Pecan Pie for Thanksgiving

We found a recipe for pecan pie that does
not use corn syrup.  I would not try to argue that this
confection is salubrious, mind you, but at least there is no corn syrup.




i-97dd250e3cf2031f1e6e6b52189bba57-pecan_pie.jpg



Most pecan pie is so sweet that it is annoying.
 That is
unfortunate.  We are hopeful that this will not have that
defect.




i-66f721bbd3378b19f722ac57a431a5be-pecan_pie2.jpg



Here is a close-up.  



The recipe?




Pecan Pie With
No Corn Syrup




INGREDIENTS:



* 1 cup light brown sugar

* 1/4 cup white sugar

* 1/2 cup butter

* 2 eggs

* 1 tablespoon all-purpose flour

* 1 tablespoon milk

* 1 teaspoon vanilla extract

* 1/2 cup choc chips

* 1 1/2 cup chopped pecans (toast in oven while pre heating)



DIRECTIONS:



1. Preheat oven to 375 degrees F

2. In a large bowl, beat room temperature eggs until foamy, and stir in
melted butter. Stir in the brown sugar, white sugar and the flour; mix
well. Finally, add the milk, vanilla and choc chips and 1 cup nuts.

3. Pour into an unbaked 9-in pie shell. Scatter remaining 1/2 cup
pecans on top. Bake in preheated oven for 10 minutes at 375 degrees,
then reduce temperature to 300 degrees and bake for 45 minutes, or
until done.



This pie has a different appearance than pies made with corn syrup and
it may appear that it is getting too brown during baking, but it will
be fine.



Note: the chocolate chips are optional.

This recipe is
made up from others, modified, based upon intuition.
 Intuition is good for that.



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Mmm. Sounds good. I generally find, also, that I can cut the sugar in half, cut the salt (if any), in half, and use 3/4 volume of whole-wheat flour where the recipe calls for 1 volume of white flour. I don't think I'd try that last on a pie crust, but for chocolate-chip cookies it gives you something with an actual flavour besides "sweet."

Yankees! No good pecan pie is made with anything but Caro Corn Syrup (tm/sm/whateverm). If you want to live on the edge, use 1/2 light and 1/2 dark, but durn it, it's just plum gotta have corn syrup! The whole point of a pecan pie is toput yourself into sugar shock!

;-)

"No good pecan pie is made with anything but Caro Corn Syrup"

So not true. Or at least not completely. The pecan pies I've made substitute Lyle's Golden Syrup for part of the corn syrup, and it makes as good a pie as I've had anywhere.

The pie in the picture does not look like a satisfactory substitute. Flour in the custard? Poo.

Just put mine in the oven, in less than 5 mins, it spilled over. Recommend use of deep dish shell instead of regular. I'm trying this one because I was out of corn syrup and refuse to go to the store this close to Christ~mas! Praying it will be a good alternative. Merry Christmas to all!

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