I do make the absolute best pumpkin pie, which I am reminded of because of this recipe for Spicy Pumpkin Cheesecake Pie. There is a very large extended family with whom we have had Thanksgiving for the last few years and they have come to rely on my pies. But since Offspring is expected to be borned within a few days of Thanksgiving this year, they should make a backup plan.
More like this
When the Overlordz announced a pie contest in honor of Pi day, I thought that I might be able to muster some
I'm back from my northeast travels - I had a great time at both NOFA and NESEA, and am slowly recovering from a glazed state of sleep deprivation to something sort of coherent enough to finish the book (3 weeks to go!).
Well, it is finally Pi Day—mathematicians and scientists rejoice!
The number of pies in our inbox doubled overnight, and we woke up to a virtual bakery's worth of pastries. What did we find? We'll have to break it into two posts...
We're running out of pie references to use here, so bear with us.
I'm not much of a pie baker, but I do make a mean cheesecake. Year before last it was a pumpkin cheesecake with "spiked" whipped cream (spiked with a bit of Jim Beam). Last year it was a caramelized apple cheesecake with butterscotch sauce. Emeril's dessert recipes rock.
NewEnglandBob detests pumpkin anything and would prefer to eat {fill in your own disgusting non-food choice here}.
I would boycott Dunkin' Donuts at this time of year due to their pumpkin this and that, but I kind of boycott it the rest of the year also.
Hey, you've decided on a name!