I suggest an unholy hybrid of the two.
- Log in to post comments
More like this
There's a very silly article in the New York Times about controversy over hybrids vs. heirlooms. Yes, this is a real debate. No, it isn't as stark or as stupid as the Times makes it.
There are plenty of horticultural reasons heirlooms can grow glorious fruit. One is size. An heirloom tomato is…
We usually think of speciation as a bifurcating process -- a single lineage splitting into two. The relationships of those species can often be determined using DNA sequences. But we know that there are exceptions, like horizontal gene transfer in bacteria. And hybrid speciation in plants. These…
This is a really cool study. It's been known for some time that species of insects infected by the intracellular parasite Wolbachia are occasionally infertile with uninfected members of their own species, and hypothesised that this might cause speciation to occur. What nobody that I read, at any…
"In food, both the acidity and the sugar content are important. Our taste responses comes from a balance of the two. Some foods have a low pH/high acidity but do not taste sour due to their high sweetener content. A good example of this is cola, which has pH ~3.50 but does not taste sour because of…
Wow ! Very informative indeed. I find it very helpful and relevant. Love your post. :)