Motoring toward the Motherland

Tomorrow, bright and early, I am headed for the South African shore. For me, unlike (what might be) my distant relatives, this journey is not a matter of survival (but to attend WIOMSA in Durban). Last week, an article in Nature showed that Homo sapiens developed a taste for brown mussels, giant periwinkles and whelks along the craggy South African coast at least 164,000 years ago. The New York Times has an abridged (and free!) version here.

This is interesting for so many reasons but here are the big ones:

1) Until now, we only knew that the consumption of seafood by early hominids began at least 125,000 years ago, as evidenced by the shells of oysters, giant clams, and crustaceans and stone tools found uncovered on the shores of what is now Eritrea (published in Nature by Walter et al., 2000). Our northern brothers from another mother, the Neanderthals, were cooking shellfish in Italy about 110,000 years ago.

2) This group of South Africans might have migrated to the coast to escape the cold as climate change swept the continent.

3) Evidence for very early modern behavior in technology, creativity, symbolic thinking and lifestyles is sparse and, until recently, anthropologists believed modern behavior rose around 45,000 years ago (read Nicholas Wade's Before the Dawn to thoroughly digest this topic).

4) Last, but not least, "It is possible that this population could be the progenitor population for all modern humans."

Dang. So, it's possible I will be motoring toward the Motherland.

i-45338876d96e4bb0a1b3d076740c7442-safrica.001.jpg
Mossel Bay--where early Homo sapiens were shellfishing for survival.

More like this

Researchers find earliest evidence for modern human behavior in South Africa: "Our findings show that at 164,000 years ago in coastal South Africa humans expanded their diet to include shellfish and other marine resources, perhaps as a response to harsh environmental conditions," notes Marean, a…
This is the eleventh of 16 student posts, guest-authored by Ilze Berzins.  When one hears the words “food-borne illness”, what comes to mind?  For me, I think of a medium rare, pink, juicy hamburger, or something like potato salad that may be made with mayonnaise containing raw eggs, or maybe a…
There is evidence of hominids collecting seafood for at least 164,000 years. And then there is evidence (fishing spears found during a dig in the Congo) to suggest that humans began fishing at least 90,000 years ago. This week, there is new evidence to suggest orangutans are joining us in this…
Contempt is never wise in biology. The creature that you look down on as lowly, degenerate, or disgusting may actually turn out to be sophisticated, successful, and--in some cases--waiting to tell you a lot about yourself. That's certainly the case for lice. The human body louse, Pediculus humanus…

Have fun, be careful, and watch out for Great Whites!

A seashore settlement always raises the question of what lies hidden under water. The sea levels rose after the Ice Age when the water locked up in glasiers melted. It seems more than likely that the main settlement is now submerged. Now that the location along the waterfront is fixed, it's time to do some diving near it.

By Lassi Hippel�inen (not verified) on 20 Oct 2007 #permalink