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If you read Blogfish, MBSL&S, and DSN, I think you see that Rick, Mark, and I are not advocating a complete ban on eating seafood. To the contrary seafood tastes good, especially with lemon and butter, and tastes even better if harvested sustainably.
It is no surprise that the recent Cooking…
A couple weeks ago, Greenpeace invaded the Brussels Seafood Expo and hung signs calling attention to the dismal state of tuna fisheries. Just a week later, Greenpeace-USA announced its forthcoming publication that ranks U.S. supermarkets in terms of procuring sustainable seafood. This is an…
Mark Powell at Blogfish points to an article in last week's Miami Herald where a reporter had to bow out of his search for sustainable seafood because it was too much work and too expensive. The messages are, indeed, too mixed and confusing (we established that after the episode last summer that…
Remember when food was just food? I don't. But I try to imagine it sometimes. I grew up in the throes of fast food, Halloween candy, and plates of bacon at breakfast buffets only to learn that I was just another victim of the food processing industry. Food issues are fascinating if for no…
The video's on youtube. It's hilarious.