food
kkrisberg | July 12, 2013In a recent study comparing workers at industrial livestock operations and those employed at antibiotic-free livestock operations, researchers found that industrial workers were much more likely to carry livestock-associated strains of drug-resistant Staphylococcus aureus, more commonly and scarily known as MRSA.
First, it's important to note that both groups of workers had a similar prevalence of S. aureus and methicillin-resistant S. Aureus (MRSA); however, it was overwhelmingly workers at industrial livestock operations, sometimes known as concentrated animal feeding operations or CAFOs,…
egrossman | June 6, 2013By Elizabeth Grossman
“If we could get growers to comply with the law, that would revolutionize agriculture in this country,” said United Farm Workers (UFW) national vice president Erik Nicholson explaining the circumstances that led to the creation of the Equitable Food Initiative. As Nicholson describes it, despite Americans’ intense interest in food and concern for their families’ health, most don’t think much – if at all – about the people who grow, pick and bring this food to market. And while most people not closely involved with agriculture assume that food is grown here under fair…
cmonforton | May 20, 2013I've done it myself. Ask a teenager a healthy place to eat, she'll respond "Subway or Chipotle." What about a less healthy place? Response: "McDonald's or Burger King." But do fast food restaurants that are perceived "healthier" by teens actually translate into fewer calories consumed by them?
Researchers in southern California explored that question in a new paper published in the Journal of Adolescent Health. They teamed up with the community-based group Youth, Family, School and Community Partnership in Action to recruit about 100 adolescents aged 12 to 21 years to participate in…
pronald | May 16, 2013
On Saturday, May 18, the second international "Fascination of Plants Day" will take place under the umbrella of the European Plant Science Organization (EPSO). Join in to see for yourself how fascinating plant are. Show your support for plant science, which is critical for sustainable food production, biobased medicines, and energy. There are 54 countries participating in the Fascination of Plants Day, with over 650 institutions involved and 950 events planned!
Check out this interactive map that shows all of the participating countries.
Here at the University of California, Davis, the…
sastyk | May 6, 2013Fast food sales now outnumber sit-down restaurant food sales in the home of gastronomy:
More than half of all French restaurant sales now take place, sacrilegiously, at fast food chains, according to a new survey by food consultancy firm Gira Conseil.
This is the first time fast food sales have surpassed sit-down restaurant sales in France — you know, the the country that gave us cafes, bistros and the Michelin star. It also makes France the world’s second-biggest consumer of fast food, NPR reports, with 1,200 McDonalds franchises alone.
That number is only growing (much, it must be said,…
cmonforton | April 30, 2013I take mine black, but millions of U.S. coffee drinkers love their java beans flavored to taste like hazelnut, buttered toffee, french toast and amaretto. One supplier in Florida boasts of 47 different flavors. Fans of flavored coffee beans pay a premium for them, but some workers in the bean processing plants are paying a steeper price: their health.
This week's Morbidity and Mortality Weekly Report describes cases of obliterative bronchiolitis diagnosed in two individuals who worked at a Texas coffee-processing company. Bronchiolitis obliterans is a rare and serious obstructive lung…
cmonforton | April 25, 2013USDA Secretary Tom Vilsack seems determined to implement a new poultry slaughter inspection system, despite strong calls from the food safety and public health communities for him to withdraw it. At an April 17 congressional hearing before the House Appropriations Subcommittees on Agriculture, Rural Development, FDA and Related Agencies, Vilsack indicated that the new regulation would be completed soon, according to Congressional Quarterly.
Opponents say the proposal will do little to improve food safety, at the same time reducing USDA's ranks of poultry inspectors and shifting their food-…
sastyk | April 24, 2013Rod Dreher has an interesting post (building on a NYTimes article) about the glories of the art of confiture and why the obsessive creation of food-as-art is worth doing:
When I went to Paris a year ago with my niece Hannah, I brought back some confiture by Christine Ferber. She makes some of the most prized jellies and jams in all of France. They’re expensive; those little jars you see above, which I brought back from that trip, cost about $9 or $10 each at the exchange rate back then. But oh, so very worth it. It’s hard to describe the intensity of Ferber’s confitures, which are difficult…
sastyk | April 22, 2013From the Japan Times:
Former Irish President Mary Robinson’s foundation for climate justice is hosting a major conference in Dublin this week. Research presented there said that rising incomes and growth in the global population, expected to create 2 billion more mouths to feed by 2050, will drive food prices higher by 40 to 50 percent.
“We must prepare today for higher temperatures in all sectors,” said Gerald Nelson, a senior economist with the Washington-based International Food Policy Research Institute (IFPRI).
All of the studies suggest the worst impacts will be felt by the poorest…
sastyk | April 22, 2013Interesting about the ways climate change will impact Saudi Arabia's agriculture - already strained pretty much to the limit by inhospitable heat and drought:
The difference between ETo and precipitation indicates that there may be a loss of soil moisture by 0.181 m/year (0.042–0.236 m/year) during the period of 2011 through 2050. Increase in temperature was estimated to be 1.8–4.1 °C, which can increase agricultural water demands by 5–15 % to obtain the current level of agricultural productions. This study anticipates significant reductions in water sources, which can impose further stress…
cmonforton | April 10, 2013Getting more than one helping of food is obviously a draw for patrons of all-you-can-eat restaurants. But can one predict how many trips to the buffet a particular diner will make? Does scoping out the buffet before grabbing a plate lead to more trips? How does sitting in a chair that faces the buffet influence those second or third helpings?
Researchers with Cornell University's Food and Brand Lab have been exploring these questions using 30 trained observers staked out in buffet restaurants in six states. Some of their findings are presented in the current issue of the American Journal…
lborkowski | April 5, 2013by Kim Krisberg
If you serve it, they will eat it. That's one of the many lessons gleaned from a new report on the national Fresh Fruit and Vegetable Program.
In the first really rigorous study of the U.S. Department of Agriculture's (USDA) Fresh Fruit and Vegetable Program (FFVP), researchers found that fruit and veggie consumption was higher among students in FFVP schools. In fact, such students ate about one-third of a cup more of fruits and veggies than students in comparable schools that were not taking part in FFVP. Designed to improve kids' diets, FFVP reimburses elementary schools…
sastyk | March 13, 2013Liked this bit from The Onion:
And it’s not like it’s actually against the law, at least I’m pretty sure it isn’t. Oh, maybe it’s against some really antiquated laws in certain old New England towns from, like, the 18th century or something. But that’s my point: Would anyone today even care if we changed some old, archaic rule? A few people might instinctively be upset about it purely because they’ve been told since they were little that it’s not okay to do that, but would anyone actually have a good argument against it other than that? I guess people just do what they’re told without asking…
aardvarchaeology | March 7, 2013Sweden used to have its own version of Irish Coffee: kaffekask. It was big in the 19th century and I believe it dropped from favour during our 1917-55 period of liquor rationing. Nobody seems to drink kaffekask anymore.
A kask is a type of helmet like the ones worn by English bobbies. But that's apparently not the etymology of kaffekask. More likely it comes from Low German karsch, "harsh", "abrasive".
Kaffekask consists only of coffee and 40% (70° proof) potato schnapps plus optionally a sugar cube per cup. Swedish schnapps (brännvin, "burn wine") is usually flavoured and does not to my…
lborkowski | February 22, 2013by Kim Krisberg
For many migrant farmworkers, the health risks don't stop at the end of the workday. After long, arduous hours in the field, where workers face risks ranging from tractor accidents and musculoskeletal injuries to pesticide exposure and heat stroke, many will return to a home that also poses dangers to their well-being. And quite ironically for a group of workers that harvests our nation's food, one of those housing risks is poor cooking and eating facilities.
A group of researchers and advocates recently decided to take a closer look at such facilities among migrant farmworker…
lborkowski | February 19, 2013by Kim Krisberg
After nearly three decades as a USDA food safety inspector, Stan Painter tells me he now feels like "window dressing standing at the end of the line as product whizzes by."
Painter, a poultry inspector with the Food Safety and Inspection Service (FSIS) stationed in the northeast corner of Alabama in the town of Collinsville, is a first-hand witness to USDA's recently proposed rule to speed up poultry inspection lines while simultaneously reducing the number of federal food inspectors and turning over much of the food safety oversight to plant employees, who could have little…
cmonforton | February 12, 2013It's one thing to say your agency is committed to environmental justice, but actions speak louder than words. That's why I'm eager to see how USDA Secretary Tom Vilsack and his Food Safety Inspection Service (FSIS) respond to the environmental justice concerns raised about the agency's proposed regulation to "modernize the poultry slaughter inspection system" (77 Fed Reg 4408.)
A disproportionate share of workers employed in poultry slaughter and production are Latinos and women. Many earn poverty-level wages. Their work environment----which is already associated with adverse health…
lborkowski | February 8, 2013by Kim Krisberg
A couple years ago, two Johns Hopkins University public health researchers attended a public hearing about the possible expansion of an industrial food animal production facility. During the hearing, a community member stood up to say that if the expansion posed any hazards, the health department would surely be there to protect the people and alert them to any dangers. The two researchers knew that due to limited authority and resources, that probably wasn't the case.
"We felt like there was this false sense of comfort among the public," said Roni Neff, one of the two…
pgleick | February 8, 2013Welcome to the first post in my new National Geographic ScienceBlogs column “Significant Figures.” I look forward to sharing my thoughts with you on a wide range of environmental science-related issues, data, and people, and to a productive and constructive interaction.
My background? I’m an environmental scientist by training and inclination, with experience in engineering, hydrology, climatology, and interdisciplinary analysis. My research and writing have, for over thirty years, focused on water resources, climate dynamics and change, energy, risk assessment, and the synthesis and…
cmonforton | February 4, 2013Leonel Perez put a human face on contingent workers in the U.S., during an interview with HuffPost Live's Jacob Soboroff. Perez is an immigrant farm worker from Imokolee, Florida. He explains the piece rate for picking tomatoes in the fields is about 50 cents for 32 pounds, a rate that hasn't changed in over 50 years. It's a poverty wage for an individual supporting himself, and worse yet for a farm worker who's trying to support a family.
The HuffPost interview also features University of Maryland law professor Rena Steinzor. She's president of the not-for-profit Center for Progressive…