food
kkrisberg | February 19, 2016In the last few years, the residents of Flint, Michigan, and its surrounding suburbs lost five grocery stores. Today, within the city limits, there's just one large chain grocery store, about 10 small and often-pricier groceries, and 150 liquor stores, convenience stores and gas stations. People who have a car often travel out to the suburbs for more variety and better prices. Much of Flint is a food desert — a place where accessing healthy, affordable food is a very real challenge.
But thankfully, a recent study in Flint found that simply relocating an area farmers market is making a…
kkrisberg | February 12, 2016Manufacturers who market their products as “BPA-free” aren’t just sending consumers a message about chemical composition. The underlying message is about safety — as in, this product is safe or least more safe than products that do contain BPA. However earlier this month, another study found that a common BPA alternative — BPS — may not be safer at all.
“BPS works very similarly to BPA,” said Nancy Wayne, a reproductive endocrinologist and professor of physiology at the University of California-Los Angeles David Geffen School of Medicine. “We’re not the first to show this, but what’s captured…
aardvarchaeology | February 8, 2016 One of four grotesque male faces on a 17th century object in the Tre Kronor castle museum. The piece looks like a little baptismal font, but the label says "possibly a kitchen mortar". Neither function seems likely.
Had some quality fun this past weekend.
Dinner at Tbilisis Hörna, a Georgian + Greek + Italian restaurant. Service was slow and unsynched but the food was great. The deep green tarragon soda in a bottle with almost exclusively Georgian script on the labels added to the sense of not being anywhere near Stockholm.
Gig at the Globe Arena's annexe with psychedelic Australian…
cmonforton | February 5, 2016Consumers beware! A survey of 500 poultry-processing workers in Arkansas found that 62 percent said they have gone to work when they were sick. Why? Only 9 percent of the workers reported they had access to earned sick leave.
Have the flu? No problem. Come to work anyway and cut those chicken tenders.
Suffering from diarrhea? No worries. Come to work anyway and skin those chicken breasts.
The survey results, based on a representative sample of poultry workers in Arkansas, come from a report released today by the Northwest Arkansas Workers' Justice Center (NAWJC). The study, "Wage and Working…
kkrisberg | February 2, 2016At NPR, reporter Howard Berkes writes about the failure of federal laws to protect workers who are left out of the workers’ compensation system. He begins his story with Kevin Schiller, a building engineer for Macy’s department stores for more than two decades. While working in a storage room in a Macy’s in Denton, Texas, a mannequin fell from 12 feet above, hitting Schiller and forcing him to hit his head on a shelf and then the concrete floor. Berkes writes:
Schiller has hardly worked since, given persistent headaches, memory loss, disorientation and extreme sensitivity to bright light and…
lborkowski | November 30, 2015As many of us indulged in Thanksgiving meals last week, NPR’s Planet Money podcast and WAMU’s Metro Connection shared stories on ways food banks are using technology to improve food distribution.
The Planet Money story focuses on how Feeding America, a nationwide network of food banks, distributes the donated food it gets from farmers, manufacturers, retailers, and government organizations. Until a few years ago, the headquarters staff didn’t know enough about what kinds of food local organizations most needed or could arrange to get – which is why a food bank in Alaska missed out on a…
lborkowski | November 9, 2015Last week, the CDC published a report on multistate foodborne illness outbreaks that occurred in the US from 2010 – 2014, and the news is sobering. During that five-year period CDC received reports of 120 multistate foodborne disease outbreaks with an identified pathogen and food or common setting. While these outbreaks accounted for only 3% of the 4,163 foodborne outbreaks during that time period, they were responsible for 34% of hospitalizations and 56% of deaths associated with these outbreaks.
Salmonella bacteria were responsible for the majority of hospitalizations in multistate…
cmonforton | October 27, 2015The anti-poverty group Oxfam America wants consumers to help poultry workers. Oxfam is calling on consumers to use their purchasing power to demand better working conditions for the 250,000 individuals who work in US poultry processing plants. The target of their demands? The four firms that control about 60 percent of the poultry market: Tyson, Pilgrim’s, Perdue, and Sanderson Farms.
“Consumers do have power,” explains Minor Sinclair, Director of Oxfam America’s US Program. Consumers have “…pushed through changes in antibiotic policies within the poultry industry. They’ve pushed through…
drorzel | October 5, 2015A big chunk of Sunday was lost to a wretched cold-- despite a two-hour afternoon nap, I was asleep by 10pm-- but I did get the camera out for a bit while doing some late-season grilling:
Pork chops on the grill.
Not the most amazing photo, I know (though it does take deliberate work to get those cross-hatched grill marks...), but it pairs well with this:
Thermal camera image of pork chops on the grill.
Which is the same basic scene in the infrared. Because I have a thermal camera, so why not?
drorzel | September 26, 2015The image here of a pancake cooking isn't particularly interesting in its own right, other than as documentation of our weekend ritual at Chateau Steelypips. Saturday and sunday mornings, Kate sleeps in while the kids watch cartoons and I cook pancakes for them. SteelyKid absolutely drowns hers in maple syrup, then refuses to eat them, while The Pip regularly wolfs down two plain pancakes, eating with his hands:
A pancake cooking at Chateau Steelypips.
As I said, this image isn't especially interesting, but it's here mostly as a teaser for a different thing, namely this thermal-imaging…
kkrisberg | September 16, 2015Investigative reporter Mark Collette at the Houston Chronicle interviewed more than a dozen former employees with a combined 213 years of experience on the production lines of Blue Bell’s flagship ice cream plant in Brenham, Texas, finding stories of routine food safety lapses and failures to protect worker safety. The company made headlines over the summer after a national listeria outbreak was traced back to the well-known ice cream manufacturer.
Among the former workers interviewed was Sabien Colvin, who lost parts of three of his fingers after a machine he was cleaning unexpectedly turned…
cmonforton | June 22, 2015Will calls for humanely-treated poultry workers supersede commentaries (e.g., here, here) about mistreatment of chickens?
OSHA’s action last week may help us move in that direction. The agency issued penalties to a Delaware poultry processing facility for serious safety hazards. Allen Harim Foods received citations for two harmful working conditions that I've heard poultry workers complain about most strongly: The fast-paced repetitive motion of cutting chicken parts which cripples their hands, and restrictions on using the bathroom which strains (and worse) their bladders.
The…
kkrisberg | June 19, 2015Even though farmworkers face serious hazards on the job and work in one of the most dangerous industries in the country, most young farmworkers in a recent study rated their work safety climate as “poor.” In fact, more than a third of those surveyed said their managers were only interested in getting the job done as quickly as possible.
Recently published in the American Journal of Public Health, the study was designed to capture perceptions of work safety climates on North Carolina farms that employ children and teens and the association with occupational safety and injuries. In partnering…
kkrisberg | June 16, 2015A recent agreement between striking farmworkers and big agribusiness in Baja California could be the “most significant achievement by a farm labor movement in recent Mexican history,” reports Richard Marosi in the Los Angeles Times.
Among the settlement details, daily wages for workers will go up by as much as 50 percent and workers will receive the required government benefits often denied by their employers. Marosi reports:
“This is a watershed moment,” said Sara Lara, a farm labor researcher at the National Autonomous University of Mexico. In decades of studying farm issues, Lara said she…
oracknows | June 8, 2015Let food be thy medicine and medicine be thy food.
- attributed to Hippocrates
Who said anything about medicine? Let's eat!
- attributed to one of Hippocrates forgotten (and skeptical) students
Who hasn't seen or heard Hippocrates' famous quote about letting food be your medicine and your medicine your food? If you have Facebook friends who are the least bit into "natural" medicine or living, you've almost certainly come across it in your feed, and if you're a skeptic who pays the least bit of attention to what's going on in the quackosphere you will almost certainly have seen it plastered…
kkrisberg | June 2, 2015Family-friendly policies in the workplace are a good thing, but as Claire Cain Miller writes in The New York Times, there’s also a risk that such policies end up hurting the very workers they’re intended to help.
Miller starts off her piece with international examples of family-friendly policies, such as a law in Chile that requires employers provide child care for working mothers and a policy in Spain that gives the parents of young children the option of working part time. The unintended results of each example? All women — whether they have children or not — get paid less and face fewer…
dr. dolittle | May 29, 2015 Image of a red deer from Wikimedia Commons. Image by: Jörg Hempel
Dr. Walter Arnold (University of Vienna) and colleagues were interested in studying how Northern ungulates cope (physiologically) with limited food supplies during the winter months. Ungulates are known to reduce energy expenditure during the winter. A new study published Wednesday in the American Journal of Physiology-Regulatory, Integrative and Comparative Physiology describes how these animals adjust their nutritional intake. Dr. Arnold's team examined intestinal transport of peptides and glucose in red deer (Cervus…
cmonforton | May 28, 2015Factory farms in the US---the confinements that house millions of beef cattle, dairy cows, hogs and poultry--- generate enough manure to fill the 102-story Empire State Building each and every day. That's more than 13 times the sewage produced by the US population.
This factoid and many others are presented in Factory Farm Nation 2015, a report released this week by Food & Water Watch (FWW). The report describes the dominance of factory farms in US agriculture and its affect on the physical, economic, and social environment. It provides examples of consolidation within the beef, pork,…
kkrisberg | May 20, 2015Do food assistance programs deliver more than food and nutrition? Can relieving the stress of food insecurity provide positive psychological benefits as well? A new study says yes it can.
In a study published in the June issue of the American Journal of Public Health, researchers set out to examine whether participating in the Supplemental Nutrition Assistance Program (SNAP), formerly referred to as food stamps, was associated with better overall well-being and specifically, lower rates of psychological distress. In analyzing data from the SNAP Food Security survey, the largest longitudinal…
kkrisberg | April 7, 2015Americans increasingly want to know that their steaks were humanely raised or their produce was organically grown, but what about the people who picked that produce or cared for those cows? Where’s the concern for the workers behind our food? Reporter Stephen Lurie explored that question in an article published last week in Vox. He writes:
Organic and environmentally sustainable certifications lead consumers to supposedly wholesome products, but they hold no guarantees about the wholesomeness of the companies that produce those goods. Sitting down to a farm-to-table meal at a chic restaurant…