government
cmonforton | December 19, 2013Two economists, funded by right-wing, university-housed think tanks, recently submitted their views on OSHA's proposed rule to protect silica-exposed workers. Michael L. Marlow with George Mason University’s Mercatus Center, and Susan Dudley of George Washington University’s Regulatory Studies Center, describe OSHA's proposal as flawed, sloppy, weak and unsubstantiated. Funny, those are some of the terms I used to describe their analyses.
Marlow offers a litany of cockamamie reasons that OSHA should scrap its proposed rule. He says, for example, that OSHA needs to consider a wider set of…
cmonforton | December 18, 2013Many Senate Democrats try to paint themselves as defenders of working people. They rail against their colleagues who are "in the pockets of corporations and the rich." But what they say, and what they do are two different things. This time, seven Democratic Senators are ready to screw poultry workers to please the owners of the poultry companies.
We've been writing for nearly two years on the USDA's plan to "modernize poultry inspection" (e.g., here, here, here, here). It's a plan that will give Tyson, Perdue, Pilgrims' Pride and other poultry producers an additional $250 million a year in…
egrossman | December 16, 2013“Too often nothing happens,” said John Podesta, Center for American Progress chair and founder, introducing the Senate Health, Education, Labor, and Pension Majority Committee report released on December 11th that details federal contractors’ repeat and serious occupational safety and wage violations. “Too often the government renews agreements with companies that have a long track record of putting their workers at risk while profiting from taxpayer dollars,” said Podesta in remarks at a Center for American Progress (CAP) event.
The report, commissioned by Senator Tom Harkin (D-IA), found…
kkrisberg | December 13, 2013On average, eating healthy costs about $1.50 more per day than the least healthy diets, a new study finds. The extra cost seems insignificant at first — a small cup of coffee often costs more — but it all adds up to be a considerable barrier for many low-income families.
Researchers with the Harvard School of Public Health set out to find the evidence behind the conventional wisdom that healthier foods cost more, conducting the most comprehensive meta-analysis to date of price differences between healthy and unhealthy foods. In examining data from 10 high-income nations, researchers found…
kkrisberg | December 6, 2013There are few factors that shape a person’s health as strongly and predictably as income. And while enforcing wage and labor laws may at first seem outside the purview of public health agencies, Rajiv Bhatia adamantly disagrees. In fact, he says that public health may wield the most persuasive stick in town.
Bhatia is the director of environmental health at the San Francisco Department of Public Health (SFDPH) and is behind an innovative policy change that uses the agency’s existing regulatory authority to prevent wage theft and support basic labor rights among restaurant workers. Begun in…
cmonforton | December 5, 2013"I played by the rules. I worked to support my family. The unregulated industry virtually destroyed my life. These chemicals that are used on food in large-scale production must be tested, and proper instructions and labels supplied with their sale."
Those were the words of Eric Peoples at a congressional hearing in 2007. He testified about his experience working at a food-manufacturing plant where he was exposed to flavoring chemicals including diacetyl. Those exposures led to severe lung damage. At the time of his testimony, Peoples was awaiting a lung transplant.
Eric Peoples became one of…
lborkowski | December 2, 2013by Anthony Robbins, MD, MPA
President Obama's health reform has been derailed in a collision with health insurance software, but this is hardly a unique experience. In 1995, I was invited to Prague to try to help the Czech Republic reconcile two co-existing public health practice cultures–the hygiene police of the Soviet era and the German tradition of social medicine.
Our delegation found another crisis in the works, around the creation of private health insurance that had started in 1990. Payroll deductions bought private health insurance that covered basic physician and hospital service.…
egrossman | November 26, 2013As Americans prepare for the Thanksgiving holiday and the White House gets ready for President Obama to pardon the National Thanksgiving Turkey in a Rose Garden ceremony on Wednesday November 27 that will “reflect upon the time-honored traditions of Thanksgiving,” let us take a moment to reflect upon the welfare of the men and women who process the millions of turkeys on their way to Thanksgiving dinners.
First, according to the US Department of Labor’s Bureau of Labor Statistics (BLS), about 220,000 people currently work in the poultry processing industry in the US, at an annual median wage…
cmonforton | November 25, 2013The poultry industry must have its head stuck in the chicken coop. With Thanksgiving nearly upon us, the industry is trying to convince the public that poultry-processing plants are great places to earn a living. In just about a week, they’ve issued two written statements insisting they have stellar records on workplace safety. Tom Super, VP of communications for the National Chicken Council, wrote on Nov. 22 at the MeatingPlace blog about recent data from the Bureau of Labor Statistics (BLS) on workplace injury rates. He noted that the case rate for all reportable injuries in illnesses in…
kkrisberg | November 22, 2013This week, Houston became only the second major city in the U.S. South to pass a law to prevent and punish wage theft. It’s a major victory for all workers, but it’s especially significant for the city’s low-wage workers, who lose an estimated $753.2 million every year because of wage theft.
Passed unanimously by the Houston City Council on Wednesday, the new wage theft ordinance provides workers with a formal process to lodge wage theft complaints and puts in place real penalties for employers convicted of stealing workers’ wages. Businesses convicted of wage theft — either civilly or…
cmonforton | November 21, 2013My public health colleague, Adam Finkel, ScD, MPP, received this month the 2013 Alumni Leadership award from the Harvard School of Public Health (HSPH), as part of the school’s 100th birthday celebration. Finkel and I were co-workers in the mid-1990’s at the Occupational Safety and Health Administration, where he was the Director of the Office of Health Standards. I learned more from him about risk analysis and risk assessment than in any semester–long course. Why? Because agency risk assessments are not academic exercises when they are used to inform regulatory decisions.
Finkel touched on…
kkrisberg | November 15, 2013While homelessness among U.S. veterans is on the decline, significant housing challenges remain, according to a new report from the National Low-Income Housing Coalition.
Released this week just a day after Veterans Day, the report finds that in 2011, more than a quarter of the nation’s 20 million veteran households experienced a housing cost burden (defined as spending more than 30 percent of income on housing costs and utilities) and more than 1.5 million veterans were severely cost burdened (spending more than half of their incomes on housing costs and utilities). Within those numbers,…
kkrisberg | November 11, 2013Larger investments in public health equal better health, fewer deaths and reduced medical spending — and the effect is especially pronounced in the communities that need it most, according to new research.
The findings are the latest in a series of studies that researcher Glen Mays and his colleagues at the National Coordinating Center for Public Health Services and Systems Research (PHSSR) are conducting on the health and economic value of public health spending. While Mays has authored previous research on the topic — such as this 2011 study that found public health spending is associated…
cmonforton | November 7, 2013[Update below (April 10, 2015)]
"They sure kept that quiet."
My neighbors had that reaction when I told them about the 20-year old worker who was killed on-the-job at one of the Schlitterbahn water parks. This particular amusement-park company has four large water resorts in Texas and Kansas. My neighbors frequent the one in New Braunfels, TX, along with 900,000 other annual visitors, during central Texas' hot spring and summer months. I knew they'd want to know this story.
In March 2013, Nicolas "Nico" Benavides, 20, had been hired as a lifeguard, and had only been working a few weeks at the…
cmonforton | November 5, 2013The Obama Administration's USDA continues to insist that their proposed rule to "modernize" poultry slaughter inspections will improve food safety. Just last week, Secretary Vilsack's office said it is sticking with their plan, saying:
"comprehensive effort to modernize poultry slaughter inspection in ways that will reduce the risk for American families."
For the last 18 months, however, the USDA Secretary has heard loud and clear that his agency's proposal is certain to do much more harm than good. Advocates for and experts on food safety, workers safety, consumers, animal rights, and even…
kkrisberg | November 4, 2013It takes time to change social norms, so it'll probably take many, many years until it's as socially unacceptable to text or use a cell phone while driving as it is to start the engine without first buckling a seat belt. In the meantime, researchers say, smart policies are needed to address the increasing share of pedestrian and bicyclist deaths attributed to distracted driving.
According to a new study published in Public Health Reports, the rate of distracted driving-related fatalities per 10 billion vehicle miles traveled went up from 116.1 in 2005 to 168.6 in 2010 for pedestrians and from…
egrossman | October 31, 2013According to a new report from the Center for Effective Government, American workplace health and safety is suffering from – and as a result of – a serious lack of resources. While the number of US workplaces doubled between 1981 and 2011 and the number of US workers increased from 73 million to 129 million during this time, during the same 30 years, the number of Occupational Safety and Health Administration (OSHA) inspectors has declined. Instead of one inspector for every 1,900 workplaces, there is now only one inspector for every 4,300 workplaces (or, measured in other terms, one…
cmonforton | October 30, 2013A marriage of public health science and civil rights is one way to describe the lifework of John Froines, PhD, professor emeritus at UCLA School of Public Health. After a 50-year career in academia and public service, and the untolled contributions from it, Froines was recognized this week by the internationally renowned Collegium Ramazzini.
The nomination letter submitted to the Collegium by his colleagues captures many highlights of Froines’ impact over several decades, such as:
His high-profile role in the 1960’s anti-war and civil rights movements
His position with the Vermont State…
cmonforton | October 28, 2013Earlier this month I wrote about the merits of policies that require conflict of interest disclosures. Last week, two items also about conflicts of interest landed in my in-box. They were just too juicy to not take a bite, and write about here.
First came a commentary from the October 2013 issue of the Annals of Occupational Hygiene written by the journal’s chief editor Noah Seixas, PhD, MS. The lead paragraph reads:
"On 6 June 2013, a court in New York handed down a decision that calls into question the validity of research that was sponsored by Georgia-Pacific [GP] and published in eight…
kkrisberg | October 25, 2013Wages in the highly profitable fast food industry are so low that more than half of families of front-line fast food workers are enrolled in and depend on public assistance programs to make ends meet. In other words, that seemingly inexpensive burger and fries not only comes with a secret sauce, but a secret cost.
According to "Fast Food, Poverty Wages: The Public Cost of Low-Wage Jobs in the Fast Food Industry," which was released last week, the cost of such public assistance is nearly $7 billion every year, with Medicaid and Children's Health Insurance Program costs accounting for more than…