poultry plants
cmonforton | January 28, 2014Several recent newspaper editorials have gotten under USDA’s skin. Editors at the Charlotte Observer, Raleigh News Observer, Bellingham (WA) Herald and Gaston (NC) Gazette are skeptical that the USDA’s plan to “modernize” the poultry slaughter inspection process is a wise move.
In “Fed's proposed shift in poultry rules troubling,” the Charlotte Observer’s editorial board wrote this on January 20:
“Warning horns should blast full force around the Obama administration approving a change in federal law to replace most federal inspectors on poultry processing lines with company workers who would…
cmonforton | December 18, 2013Many Senate Democrats try to paint themselves as defenders of working people. They rail against their colleagues who are "in the pockets of corporations and the rich." But what they say, and what they do are two different things. This time, seven Democratic Senators are ready to screw poultry workers to please the owners of the poultry companies.
We've been writing for nearly two years on the USDA's plan to "modernize poultry inspection" (e.g., here, here, here, here). It's a plan that will give Tyson, Perdue, Pilgrims' Pride and other poultry producers an additional $250 million a year in…
egrossman | November 26, 2013As Americans prepare for the Thanksgiving holiday and the White House gets ready for President Obama to pardon the National Thanksgiving Turkey in a Rose Garden ceremony on Wednesday November 27 that will “reflect upon the time-honored traditions of Thanksgiving,” let us take a moment to reflect upon the welfare of the men and women who process the millions of turkeys on their way to Thanksgiving dinners.
First, according to the US Department of Labor’s Bureau of Labor Statistics (BLS), about 220,000 people currently work in the poultry processing industry in the US, at an annual median wage…
cmonforton | November 25, 2013The poultry industry must have its head stuck in the chicken coop. With Thanksgiving nearly upon us, the industry is trying to convince the public that poultry-processing plants are great places to earn a living. In just about a week, they’ve issued two written statements insisting they have stellar records on workplace safety. Tom Super, VP of communications for the National Chicken Council, wrote on Nov. 22 at the MeatingPlace blog about recent data from the Bureau of Labor Statistics (BLS) on workplace injury rates. He noted that the case rate for all reportable injuries in illnesses in…
cmonforton | November 5, 2013The Obama Administration's USDA continues to insist that their proposed rule to "modernize" poultry slaughter inspections will improve food safety. Just last week, Secretary Vilsack's office said it is sticking with their plan, saying:
"comprehensive effort to modernize poultry slaughter inspection in ways that will reduce the risk for American families."
For the last 18 months, however, the USDA Secretary has heard loud and clear that his agency's proposal is certain to do much more harm than good. Advocates for and experts on food safety, workers safety, consumers, animal rights, and even…
cmonforton | October 15, 2013"Es ridículo,” was the reaction of a poultry plant worker when he heard of the USDA's proposal to "modernize" poultry slaughter. The agency's January 2012 proposal (77 Fed Reg 4408) would allow companies to increase assembly line speeds from about 90 to 175 birds per minute, and remove most USDA inspectors from the poultry processing line.
The Obama Administration should have heard the loud and clear opposition from civil rights, food safety, public health and the workers’ safety communities to the USDA’s proposal. When the public comment period closed in May 2012, the Southern Poverty Law…
cmonforton | September 19, 2013Senator Kirsten Gillibrand introduced last week the Safe Meat and Poultry Act (S. 1502). The bill would require USDA's Food Safety Inspection Service (FSIS) to take new steps to decrease foodborne pathogens, including authority to compel producers to recall contaminated meat and poultry.
The legislative text is 73 pages long, but one short paragraph caught my eye: a provision addressing the serious health and safety hazards to which meat and poultry workers are exposed. It's an issue that we've written about many times (e.g.. here, here, here, here, here, here, here, here, here). It…
cmonforton | September 3, 2013As Liz Borkowski noted yesterday, we are following up on a tradition that we started last year to mark Labor Day. We released our second annual review of U.S. occupational health and safety for Labor Day 2013.
Liz explained in her post our objectives in preparing the report. She also highlighted its first section which profiles some of the best research from the year published in both peer-reviewed journals and by non-profit organizations. Here’s a peek at section two of the report on activities at the federal level:
Sequestration and other budget cuts have affected our worker protection…
cmonforton | August 12, 2013More than 400 inspectors with the USDA's Food Safety Inspection Service (FSIS) worked, on average, more than 120 hours each two-week pay period. Those were the findings of the agency's Inspector General in an report issued late last month. Their investigation covered FY 2012, and included field work conducted from November 2012 through February 2013.
FSIS inspectors are assigned to more than 6,000 meat, poultry and egg processing plants in the U.S. They are responsible for ensuring that the product sold by companies to consumers is safe and wholesome. These firms process tens of…
cmonforton | July 30, 2013Pilgrim's Pride can't seem to get its act together safely handling highly toxic and explosive gases. The firm---the second largest poultry producer in the world with annual net sales of $8.1 Billion---received citations again from federal OSHA concerning its failed safety management of anhydrous ammonia.
OSHA announced this month $170,000 in proposed penalties for 9 serious, 1 willful and 1 repeat violation at the company's De Queen, Arkansas plant. All of the alleged violations involve requirements under OSHA's process safety management standard for control of highly hazardous chemicals…
lborkowski | July 18, 2013by Anthony Robbins, MD, MPA
The current issue of Mother Jones offers an article on the troubling and growing list of State "gag laws" which make it a crime to disclose contamination and abuse in animal breeding and slaughter houses. Ted Genoways in "Gagged by Big Ag," describes the events and players leading to:
laws (enacted in 8 states and introduced in 15 more) are viewed by many as undercutting—and even criminalizing—the exercise of First Amendment rights by investigative reporters and activists, whom the industry accuses of "animal and ecological terrorism."
A colleague alerted me to…
kkrisberg | July 12, 2013In a recent study comparing workers at industrial livestock operations and those employed at antibiotic-free livestock operations, researchers found that industrial workers were much more likely to carry livestock-associated strains of drug-resistant Staphylococcus aureus, more commonly and scarily known as MRSA.
First, it's important to note that both groups of workers had a similar prevalence of S. aureus and methicillin-resistant S. Aureus (MRSA); however, it was overwhelmingly workers at industrial livestock operations, sometimes known as concentrated animal feeding operations or CAFOs,…
cmonforton | June 25, 2013Civil rights groups filed a petition today with the Organization of American States' (OAS) Inter-American Commission on Human Rights asserting that the U.S. government has failed to protect poultry and meatpacking workers from permanently disabling and life altering work-related injuries and other abuses.
“The United States has not acted with due diligence nor has it taken proper steps to prevent abuses of meatpacking and poultry processing workers’ human rights, and is inasmuch violating the rights of workers in the poultry industry through its negligence."
The petition was filed by the…
cmonforton | April 25, 2013USDA Secretary Tom Vilsack seems determined to implement a new poultry slaughter inspection system, despite strong calls from the food safety and public health communities for him to withdraw it. At an April 17 congressional hearing before the House Appropriations Subcommittees on Agriculture, Rural Development, FDA and Related Agencies, Vilsack indicated that the new regulation would be completed soon, according to Congressional Quarterly.
Opponents say the proposal will do little to improve food safety, at the same time reducing USDA's ranks of poultry inspectors and shifting their food-…
lborkowski | March 13, 2013Alabama's poultry industry produces more than one billion broiler chickens each year and accounts for 10% of the state's economy. According to the new report Unsafe at These Speeds, this production comes at a steep price for the low-paid, hourly workers working in poultry plants.
The Southern Poverty Law Center and Alabama Appleseed interviewed 302 poultry workers from Alabama's poultry industry and heard about grueling work that has left nearly three-fourths of them reporting significant work-related injuries or illnesses. A fast-moving processing line has small teams of workers handling…
lborkowski | February 19, 2013by Kim Krisberg
After nearly three decades as a USDA food safety inspector, Stan Painter tells me he now feels like "window dressing standing at the end of the line as product whizzes by."
Painter, a poultry inspector with the Food Safety and Inspection Service (FSIS) stationed in the northeast corner of Alabama in the town of Collinsville, is a first-hand witness to USDA's recently proposed rule to speed up poultry inspection lines while simultaneously reducing the number of federal food inspectors and turning over much of the food safety oversight to plant employees, who could have little…
cmonforton | February 12, 2013It's one thing to say your agency is committed to environmental justice, but actions speak louder than words. That's why I'm eager to see how USDA Secretary Tom Vilsack and his Food Safety Inspection Service (FSIS) respond to the environmental justice concerns raised about the agency's proposed regulation to "modernize the poultry slaughter inspection system" (77 Fed Reg 4408.)
A disproportionate share of workers employed in poultry slaughter and production are Latinos and women. Many earn poverty-level wages. Their work environment----which is already associated with adverse health…
lborkowski | December 27, 2012While we’re on vacation, we’re re-posting content from earlier in the year. This post was originally published on May 31, 2012.
By Celeste Monforton
The Obama Administration’s quest to appease business interests’ claims about burdensome and outdated regulations awoke a giant in the form of the civil rights, public health and workers’ safety communities. From the Southern Poverty Law Center and the National Council of LaRaza, to the American Public Health Association and Nebraska Appleseed, the feedback is loud and clear: USDA should withdraw the regulatory changes it proposed in January (77 …
cmonforton | December 18, 2012McClatchy Newspapers' Lindsay Wise reports in two stories today (here and here) on the USDA's proposal to "modernize" the poultry inspection process. The proposal, part of the Obama Administration's offerings in the name of eliminating burdensome regulations, will eliminate hundreds of Food Safety Inspection Service (FSIS) inspectors, allow line speeds to increase to 175 birds per minute, and cede to the poultry companies the task of spotting diseased and defective birds. USDA estimates the financial benefits to the poultry industry will exceed $250 million annually. Without those pesky…
cmonforton | November 21, 2012It's become a Thanksgiving tradition: The President of the United States appearing in the White House Rose Garden to pardon a live turkey so the bird is spared from being part of the feast. This year, the Obama White House really got into the tradition. They created a Facebook page to allow all of us to decide whether a 40 pound turkey named Cobbler or one named Gobbler would forever avoid the butcher's knife.
But, this silly PR stunt isn't fooling food safety advocates. Cobbler and Gobbler were donated by the corporate giant Cargill from a grower in Rockingham County, Virginia. These two…