Regulations
revere | March 8, 2009I might be an atheist but I'm glad when the food industry "gets religion." How observant they will be is another question, but for now, they are making noises to suggest they know which side their bread is peanut-buttered:
The Grocery Manufacturers Association (GMA) issued the following statement from GMA President and CEO Pam Bailey regarding the FDA Food Safety Modernization Act cosponsored by U.S. Senators Richard J. Durbin of Illinois and Judd Gregg of New Hampshire. Additional cosponsors include: Edward M. Kennedy of Massachusetts, Richard Burr of North Carolina, Christopher J. Dodd of…
revere | February 23, 2009DemFromCT continues his public health series over at DailyKos, thus also continuing to make my early week blogging easier. This week is a brief look at this year's flu season, already in full swing, including what is happening in pediatric deaths from flu. He follows this with another interview, this time the American Lung Association's Director, National Advocacy, Erika Sward. Topics are timely: SCHIP (the Children's Health Insurance bill, just signed into law) and tobacco control.
These topics are intimately connected. Children are harmed by second hand smoke and are the next generation of…
revere | February 22, 2009I've seen surgeons blow up in the operating room but never saw an operating room blow up. But according to the Wall Street Journal, it's not that rare for them to catch fire and sometimes worse. Operating rooms are full of flammable gases and materials and oxygen. Moreover it isn't just a matter of taking a fire extinguisher off the wall or dumping a pail of water on the patient. There is the little matter of sterile procedures. So I was quite taken aback by a figure given in the article of 650 surgical suite fires each year in the US and maybe four times that number of "almost" fires (e.g.,…
revere | February 20, 2009Nothing like a massive food contamination outbreak from a plant in your state to concentrate the minds of state legislators (more here and links therein). Especially when an important industry is involved. We're talking Georgia peanuts, of course. Peanuts employ an estimated 50,000 workers in Georgia, accounting for some $2.5 billion in the state's economy. So yesterday the Georgia Senate unanimously passed a food safety bill and sent it on to the Georgia House. On the surface it seems like a good move, but its chief sponsor was a Republican, so that automatically makes me look closer. I'm…
revere | February 17, 2009The plant in Blakely, Georgia that was the apparent source of the salmonella peanut butter outbreak didn't make peanut butter for retail consumption. It made bulk peanut butter and peanut butter paste which became an ingredient in many other products. The number of products is now around 2000, the largest product recall in US history. So if you bought peanut butter retail you're safe, right? Not so fast.
The Peanut Corporation of America (RIP; filed for Chapter 7 bankruptcy Friday) owned another plant in the Texas panhandle. Maybe you didn't know that. Neither did the Texas authorities,…
revere | February 14, 2009Another death to add to the nine already attributed to the peanut cum salmonella affair. This one is the company itself and the jobs of its employees. The Peanut Corporation of America (PCA) is going belly up. I don't mean Chapter 11 (reorganizing under the bankruptcy laws). I mean Chapter 7, as in liquidating. I wonder if this is an effort to wring as much private cash out of the business as possible before it gets its nuts sued off of it.
So one company, many jobs, the deaths of 9 people and the illness of more than 600 others, half of them children. In dollar terms there's also the lost…
revere | February 13, 2009People who make products containing peanut butter are seeing a dramatic drop in sales because of the salmonella problem (other posts here, here, here, here, here, here, here). That includes jarred peanut butters found in supermarkets (down 22% over the same period last year), although none are known to be contaminated. The Peanut Corporation of America (PCA) only sold peanut butter in bulk, to institutions and as an ingredient (peanut paste). Consumers aren't differentiating. This seems like a fairly prudent behavior, since everyday new products are being recalled, now surpassing a stunning…
revere | February 8, 2009The peanut butter with a side of salmonella story just keeps getting worse (other posts here, here, here, here, here, here). The toll so far is 8 dead, 575 confirmed salmonella cases (and undoubtedly many more never reported) and 1550 products recalled, one of the largest recalls in US history. The Peanut Corporation of America (PCA) plant in Blakely, Georgia, sold peanut butter in bulk to institutions (like nursing homes and schools) and peanut paste and similar ingredients to many other companies. And even as it did so, its own and government agency records showed there was a problem. The…
revere | February 4, 2009The financial industry (what's left of it) now knows what the food industry is learning (or never learned; take your pick). Effective regulation is good for business. Or rather, poor regulation is (very) bad for business. Latest exhibit: the gigantic recall of peanut products (international in scope: here's a long list of newly recalled Canadian products) after a relatively modest player (less than 1% of peanut products in US) ran a sloppy operation (for years), wasn't caught and now is dragging down everyone:
The economic wallop from a salmonella outbreak in peanut products continues to…
revere | January 28, 2009Even as the the peanut cum salmonella recall spreads (sorry, couldn't resist), we learn that the Peanut Corporation of America plant in Blakely, Georgia thought to be its source has a history of "problems":
The plant in Georgia that produced peanut butter tainted by salmonella has a history of sanitation lapses and was cited repeatedly in 2006 and 2007 for having dirty surfaces and grease residue and dirt buildup throughout the plant, according to health inspection reports. Inspection reports from 2008 found the plant repeatedly in violation of cleanliness standards.
Inspections of the plant…
revere | January 21, 2009While we were busy with the pageant of the new administration, we are still cleaning up the messes from past administrations (not just Bush although Bush was the examplar of incompetence). Past messes like a broken food safety system. The latest example, of course, is the peanut butter and peanut paste salmonella debacle (see here, here, here), which just keeps getting worse. Bulk supplied institutional peanut butter containers were the first to be implicated and the connection was first made from nursing homes that used these. Supermarket peanut butter sold to consumers wasn't implicated.…
revere | January 18, 2009The four month old salmonella outbreak (here, here) that has already claimed at least five lives seems now to be an "ingredient" affair. The ingredient is peanut butter made in a Georgia plant of the Peanut Corporation of America (PCA) and sold to food distributors in bulk for use in institutions and not to consumers but also as as a peanut paste ingredient used other foods like cookies, crackers, cereal, candy, ice cream, baked goods or cooking sauces that are sold to consumers. As a result, CDC is now advising consumers to postpone eating products that contain peanut butter (such as cookies…
revere | January 11, 2009We are getting the first hints of a potential foodborne vehicle for the multi-state salmonella outbreak that began in September. We've seen it before:
The source of the outbreak of Salmonella [t]yphimurium that has sickened at least 400 and may have contributed to one death has been identified in Minnesota as King Nut peanut butter. Peanut butter tainted with the genetic fingerprint matching the outbreak was tested by the Minnesota Health Department. The product is suspected as the source of the nation-wide illnesses, which began showing up in September 2008 and have been documented in 42…
revere | January 9, 2009You may be surprised to learn (I was) that the US is having a large (almost 400 people) multistate (42) salmonella outbreak (S. typhimurium, often but not always associated with poultry and dairy products). So far 67 hospitalizations, with patients spanning the age spectrum (ages 1 to 103).DNA fingerprinting has established all cases are related (a common source or sources). Oh, and one more thing. It didn't just begin. Apparently it's been going on since sometime in September.
Like the plat du jour, this is the salmonella outbreak du jour. Last summer we were treated to the tomatoes-cilantro…
revere | January 3, 2009Seventeen days left in the Bush administration. With the fiscal crisis it isn't clear some urgent matters will be attended to right away by the Obama folks, but one can hope. Urgent matters like getting the Food and Drug Administration back on track protecting our food supply. Consider this FDA Press Release from yesterday:
FDA Prevents Two Dairies from Adulterating Animal Drugs and Food
The U.S. Food and Drug Administration announced today that the District Court for the District of New Mexico has enjoined Do-Rene and Clover Knolls Dairies and their owners, Douglas B. Handley and Irene…
revere | January 1, 2009One tradition of News Years Day in the US is the college football bowl game. When I was young I always watched the Rose Bowl (my state university was in the Big Ten league), but I have gotten away from it and don't expect to be glued to the TV today. But there will still be something glued to the football field, at least metaphorically: the dirty leavings of "Clean Coal." An American college football field is 120 yards long and 53.34 yards wide. That's 6400 square yards. Last week a retention pond containing coal ash from a Tennessee Valley Authority (TVA) coal fired power plant let loose 5.4…
revere | December 30, 2008About ten people sent us links to the Washington Post front page news that isn't news to anybody in occupational health. "Under Bush," the headline read, "OSHA Mired in Inaction." You don't say!
In early 2001, an epidemiologist at the Occupational Safety and Health Administration sought to publish a special bulletin warning dental technicians that they could be exposed to dangerous beryllium alloys while grinding fillings. Health studies showed that even a single day's exposure at the agency's permitted level could lead to incurable lung disease.
After the bulletin was drafted, political…
revere | December 23, 2008One can understand why a government might be reluctant to release information to the public about the list of illegal food additives it has found in food products made within its borders when you read this:
China Releases List of Illegal Food Additives
As part of its long-term effort to improve food safety, China's Ministry of Health recently made public a list of illegal food additives that have been used in food production. Among insecticides, drain cleaners, and industrial dyes are included boric acid, an insecticide that was added to noodles and meatballs to increase elasticity, and…
angrytoxicologist | December 8, 2008The EPA held a "Public Workshop to Discuss Management of Underground Injection of Carbon Dioxide for Geologic Sequestration Under the Safe Drinking Water Act" last week. I've talked about this issue before here. This process continues to not get the attention it deserves as it may drastically effect drinking water quality. The workshop is a decent look at part of the 'sausage making' process so here are some random thoughts (the quotes aren't quotes, they're paraphrased but I blockquoted them for clarity).
EPA:
We can regulate the injection but can't use the Safe Drinking Water Act to…
angrytoxicologist | December 4, 2008NRC (part of the NAS) released a report saying that EPA's risk assessment is bogged down with all the details they don't know and burdened with assumptions that aren't helpful. Since they were piling on the agency, they threw in the fact that it was silly to look at chemicals in isolation as opposed to a mixture. Well, they were right. As to the issue of always wanting more information, I've wrote about that before, this, I think, is a huge issue for public health today (Science: the enemy of public health).
They are right about the other stuff too. If you're interested, you can go read the…