Regulations
revere | July 30, 2008The FDA is saying they still aren't sure how over 1200 Salmonella stpaul cases resulted from food chain contamination but they are saying its from jalapeno peppers grown in Mexico. This from a press release July 25:
The U.S. Food and Drug Administration is advising consumers that jalapeño and Serrano peppers grown in the United States are not connected with the current Salmonella Saintpaul outbreak.
However, the FDA continues to advise consumers to avoid raw jalapeño peppers--and the food that contains them--if they have been grown, harvested or packed in Mexico.
[snip]
The more narrow…
revere | July 28, 2008As we noted two days ago in a post about how the produce industry is now interested in tracking regulations they previously opposed after being whacked with billions of dollars in losses because of a protracted Salmonella outbreak whose source was presumably produce but couldn't be easily traced, the sugar industry is now also interested in OSHA regulations for combustible dusts. All it took was the deaths of 13 workers at the Imperial Sugar Refinery in Savannah, Georgia. That and the thrid largest fine in OSHA history, $8.7 million. The facts suggest that the $8.7 million was a lot more…
revere | July 26, 2008We've been saying this for a while. The produce industry has taken a big hit and their successful lobbying is one of the reasons. But it's not just their fault. It's also the fault of the Bush administration:
One of the worst outbreaks of foodborne illness in the U.S. is teaching the food industry the truth of the adage, "Be careful what you wish for because you might get it."
The industry pressured the Bush administration years ago to limit the paperwork companies would have to keep to help U.S. health investigators quickly trace produce that sickens consumers, according to interviews and…
angrytoxicologist | July 23, 2008As the Buch administration winds down, let's all brace ourselves for a rush of really bad ideas.
For now we have:
Let's make it even harder to set worker safety standards. Let's see...they've done instigated none in 8 years, it must me too easy; we must stop this over regulation!
-and-
Oh yeah, let's lie some more.
You know, the last one is really silly in a way. Why does the administration try to make its underhanded anti-scientific meddling secret? Everyone knows they do it at this point. It's hardly even news anymore!
I shall retreat to my corner and cry for a bit. Come get me in Jan 2009.
angrytoxicologist | July 22, 2008EHP has a small report on EPA's troubled ozone standard that's worth a look, especially if you don't know much about the issue. What strikes me is how there is such resistance from regulators to setting a decent standard because it would put too many counties into non-compliance. It's almost as if there's this idea that, 'well, we can't say that they whole nation has unhealthy air. It's like saying the country is bad'. Of course, that's the breathing state we're in. In reality it's much more admirable to own up to the problem then go about fixing it. Not only admirable but, in this case, the…
revere | July 20, 2008The US FDA is lifting the warning on eating tomatoes it issued on June 7 because of the country's largest produce-associated foodborne Salmonella outbreak. The source of the Salmonella infections, all said to be "genetically identical" isolates of an uncommon serovar is still to be discovered, although epidemiological evidence associated it with salsa containing fresh tomatoes. Later the possibility that other salsa ingredients such as jalapeno peppers or cilantro might be the culprit has been raised. So far no one seems to know how that thousand plus cases became infected with the Salmonella…
revere | July 19, 2008About a year and half ago, in a post entitled "One donut, black", I noted the claim of a food company that it would soon be able to sell donuts spiked with caffeine. I wasn't sure I would ever see such a thing, but I was too skeptical. Not only is that company still on track with its product, but another company has now announced its intention to put caffeine into bakery goods. All for our benefit, of course:
After announcing the development of a proprietary way to encapsulate caffeine for foods using vegetable-derived lipids last year, the company has worked in collaboration with bakery…
revere | July 8, 2008The FDA and CDC still don't know the origin of the massive Salmonella outbreak, now extending to 40 states. They have lots of reasons, and under current conditions it's not an easy problem since the production channels for things like tomatoes are labyrinthine. There's lots of mixing, matching, diverting, and who knows what else going on as a tomato goes from a farm or hothouse to your table or local salad bar. We know this because FDA and CDC have been telling us so as explanation for why they still don't know where a single clone of Salmnella saintpaul has managed to infect almost 1000…
revere | July 5, 2008Three food safety stories in the news this Fourth of July weekend. All three are worrisome but the third is the most worrisome of all. What are the first two?
You know them. The first is the largest produce associated multistate Salmonella outbreak on record (now over 900 cases in 40 states) rages on. Have they found the contaminated tomatoes? No. But now they think the tomatoes might be jalapeno peppers. Or maybe cilantro:
Investigators are seeing more signs that the salmonella outbreak blamed on tomatoes might have been caused by tainted jalapeno peppers and have begun collecting samples…
angrytoxicologist | July 1, 2008In The Corporation the film shows how if you considered the attributes of corporations, it could be diagnosed as a psycopath. I see the same thing in the ACC (American Chemistry Council), but frankly, a toddler seems more on the money. They have that same ability to look sweet while ernestly telling you something you know isn't true. They've gotten so bad that Reps. Dingell and Stupak is investigating ACC for shady dealings with the EPA (via EWG). (I also see mention of the fixers, the Weinberg group. If your industry is in deep, tobacco style, this is who you call. But they're not toddlers,…
revere | July 1, 2008As the tomato Salmonella outbreak heads past the 800 case level, it's time to ask some questions about why we don't know the source of what is the largest produce associated disease outbreak on record. CDC has its own explanation, namely, that figuring out where tomatoes come from and where they go is much harder than they thought. Said another way, the experts in foodborne disease outbreaks at CDC and FDA didn't know much about the industry. Since tomatoes have been a frequent cause of Salmonella outbreaks, that seems odd, except that my experience with CDC in recent years is that it is full…
revere | June 13, 2008If you want to see what difference environmental protection enforcement makes, just go to eastern Europe or the former Soviet Union. Or China. In the 1970s the US led the world in cleaning its environment and was consolidating its gains with well-staffed, motivated federal and state environment agencies. But that was then. Last weekend the US Senate couldn't even manage a paltry 60 votes to stop a filibuster of a bipartisan and none too strong global warming bill. This kind of failure isn't new. The US slow motion fall in environmental leadership has been going on for decades. In the Bush…
revere | June 11, 2008You know any post that starts out . . .
Gerardo Castillo, 30 years old, had worked at the Blommer Chocolate Co. for 9 years. His family wanted him to quite ever since an explosion in a roaster killed a fellow worker and injured another. He was fearful himself, but he stayed on . . .
is going to end badly. You'd be right. Continuing with our post . . .
But on the weekend, something terrible happened at Blommer's four story factory on Chicago's Near West Side, after an unnamed substance was added to a batch of chocolate resulting in a chemical reaction that produced ammonia or an ammonia-…
revere | June 9, 2008Last fall the animal slaughter giant Tyson Foods, Inc. was selling chickens with a USDA approved label, "raised without antibiotics." Some people thought that was a bit misleading insofar as Tyson routinely used ionophores in their feed designed to prevent a fungal disease in the birds. The USDA classes ionophores as antibiotics. The agency had "overlooked" the additive and when it was forcefully brought to their attention, they asked Tyson to add words to their label indicating it used no antibiotics that could cause antibiotic resistance in humans. Tyson added the words in December but…
revere | May 29, 2008Earlier in the month there was a hilarious piece on Fox News (where else?) by hack lawyer turned hack commentator Steven Milloy trying to counter the extremely bad publicity one of his closest friends was getting. This close friend was a chemical, bisphenol A (BPA; see here and here) which just got panned by the Canadian government, the US National Toxicology Program, Walmart, Nalgene (maker of BPA containing water bottles) and even the Washington Post. Here's Milloy turning away from the scientific evidence and standing on his head, a contortion guaranteed to bring you face to face with an…
revere | May 21, 2008Stephen Johnson is a career professional, now the administrator of the Environmental Protection Agency. He is reported to be very religious and to hold prayer meetings with select staff at the start of the day. Apparently he also takes "render unto Caesar that which is Caesar's" seriously. Too bad he doesn't take the US law and his sworn responsibility to protect its citizens from environmental hazards as seriously. New revelations show he is a liar, morally corrupt and intellectually dishonest. I guess prayer has its limits as a motivator of probity:
Environmental Protection Agency chief…
revere | May 17, 2008It contaminates the water supplies of about 11 million people in 35 states. It is suspected of interfering with iodide cycling in a way that could suppress thyroid hormone, a hormone necessary for the proper development of the fetus. Its source is military bases and aerospace companies. The health and environmental agencies of affected states have been waiting years for the US Environmental Protection Agency (EPA) to regulate it. A decision may come "before the end of the year" (just after the election):
Benjamin Grumbles, the EPA's assistant administrator for water, said the EPA will decide…
revere | May 11, 2008The subject of a recent post, rabies, put us in mind of another rare, invariably fatal neurodegenerative disease, Creutzfeld-Jakob Disease (CJD). There is now pretty good evidence that the outbreak of CJD in Europe since the 1990s is caused by the same agent that causes Bovine Spongiform Encephalopathy (BSE), also known as mad cow disease. The incriminated transmissible material is an unconventional agent, an infectious protein (now called a prion). When a prion from a BSE case in cattle is consumed it causes a disease very like CJD in humans. Technically it is called new variant CJD (nvCJD…
revere | April 29, 2008We've covered the FDA failure leading to their overlooking benzene in soda pretty often (at least if pretty often means here, here, here, here, here, here and here). It's like the guy who went to the doctor complaining of pain in his belly. "Ever have it before?" the doctor asked. "Yes, twice" the patient said. "Well, you have it again."
In this installment we learn that the benzene, a known human carcinogen, doesn't really have to be there. Recall how it got there. Two preservatives commonly added to soft drinks, ascorbic acid (Vitamin C) and sodium benzoate, react to produce the benzene…
revere | April 28, 2008On a couple of occasions (here, here) we've taken note of the scientific controversy regarding the plasticizer, bisphenol-A (BPA). I shouldn't really put it this way, because as the leading BPA researcher, Fred vom Saal of the Univeristy of Missouri said in the Washington Post over the weekend, there is no meaningful controversy any longer. Now that NIH's National Toxicology Program has finally presented its draft report on BPA expressing concern over possible carcinogenic and developmental effects, vom Saal's statement seems pertinent:
"The scientific community basically said, 'This argument…