staphylococcus aureus
tsmith | September 10, 2015 A pig flying at the Minnesota state fair. Picture by TCS.
I've been involved in a few discussions of late on science-based sites around yon web on antibiotic resistance and agriculture--specifically, the campaign to get fast food giant Subway to stop using meat raised on antibiotics, and a graphic by CommonGround using Animal Health Institute data, suggesting that agricultural animals aren't an important source of resistant bacteria. Discussing these topics has shown me there's a lot of misunderstanding of issues in antibiotic resistance, even among those who consider themselves pretty…
tsmith | April 30, 2015I've been working on livestock-associated Staphylococcus aureus and farming now for almost a decade. In that time, work from my lab has shown that, first, the "livestock-associated" strain of methicillin-resistant S. aureus (MRSA) that was found originally in Europe and then in Canada, ST398, is in the United States in pigs and farmers; that it's present here in raw meat products; that "LA" S. aureus can be found not only in the agriculture-intensive Midwest, but also in tiny pig states like Connecticut. With collaborators, we've also shown that ST398 can be found in unexpected places, like…
tsmith | May 13, 2014It's a parent's worst nightmare. Your healthy child is suddenly ill. The doctors you've trusted to treat him are unable to do anything about it. Drugs that we've relied upon for decades are becoming increasingly useless as bacteria evolve resistance to them. New drugs are few and far between. Old drugs, shelved because of their toxic side-effects, are being brought in as last resorts--kidney failure, after all, is better than certain death.
Unfortunately, this is increasingly the state of medicine today, and people are dying from it. The World Health Organization even recently sounded the…
tsmith | February 21, 2012I recently gave a talk to a group here in Iowa City, emphasizing just how frequently we share microbes. It was a noontime talk over a nice lunch, and of course I discussed how basically we humans are hosts to all kinds of organisms, and analysis of our "extended microbiome" shows that we share not only with each other, but also with a large number of other species. We certainly do this with my particular organism of interest, Staphylococcus aureus. There are many reports in the literature showing where humans have apparently spread their strains of S. aureus to their pets (dogs, cats,…
tsmith | January 19, 2012Back in November, I blogged about one of our studies, examining methicillin-resistant Staphylococcus aureus (MRSA) in Iowa meat products. In that post, I mentioned that it was one of two studies we'd finished on the subject. Well, today the second study is out in PLoS ONE (freely available to all). In this study, we focused only on pork products, and included 395 samples from Iowa, Minnesota, and New Jersey. We also looked at not only conventional meats, but also "alternative" meat products. Most of the latter were products labeled "raised without antibiotics" or "raised without antibiotic…
tsmith | November 9, 2011I've blogged previously on a few U.S. studies which investigated methicillin-resistant Staphylococcus aureus in raw meat products (including chicken, beef, turkey, and pork). This isn't just a casual observation as one who eats food--I follow this area closely as we also have done our own pair of food sampling investigations here in Iowa, and will be doing a much larger, USDA-funded investigation of the issue over the next 5 years.
Let me sum up where the field currently stands. There have been a number of studies looking at S. aureus on raw meat products, carried out both here in North…
tsmith | August 11, 2011Over at White Coat Underground, Pal has the post that I've been meaning to write. Earlier this summer, a family member posted on Facebook that a friend of her daughter was nursing a "nasty spider bite" that she got while camping in Michigan. Her post claimed it was a Brown Recluse bite. Being my usually buttinski self, I posted and told her that it was really, really unlikely to be a brown recluse bite, and that the friend-of-the-daughter-of-the-relative should hie thee to her physician and get the "bite" checked out. I told her that rather than a spider bite, it could be a Staph infection…
tsmith | June 17, 2011As I mentioned previously, I'm heading up organization of this conference, which will take place September 8-11 in Washington, DC. The abstract submission deadline has just been extended another week until next Friday, the 24th, so there's still time to send in an abstract. Hope to see many of you in September!
tsmith | June 12, 2011Nick Kristof has an op/ed in today's NY Times noting some sober statistics about the food we eat: that it puts 350,00 people in the hospital and kills 5,000 in the U.S. every year. He also cites three of our papers examining MRSA and swine/swine facilities.
tsmith | June 3, 2011...when it contains a weird gene conferring methicillin resistance that many tests miss.
Methicillin-resistant Staphylococcus aureus (MRSA) has become a big issue in the past 15 years or so, as it turned up outside of its old haunts (typically hospitals and other medical facilities) and started causing infections--sometimes very serious--in people who haven't been in a hospital before. Typically MRSA is diagnosed using basic old-school microbiology techniques: growing the bacteria on an agar plate, and then testing to see what antibiotics it's resistant to. This can be done in a number of…
tsmith | May 13, 2011It's been not even a month since the last paper looking at MRSA in meat, and up pops another one. So far here in the US, we've seen studies in Rhode Island (no MRSA found); Louisiana (MRSA found in beef and pork, but "human" types: USA100 and USA300); the recent Waters et al study sampling in California, Florida, Illinois, Washington DC, and Arizona, finding similar strains (ST8 and ST5, associated with USA300 and USA100, respectively). Now a new study has collected MRSA samples in Detroit, collecting 289 samples from 30 retail stores in the city.
For this study, they collected only beef,…
tsmith | May 12, 2011An ahead-of-print paper in Emerging Infectious Diseases is generating some buzz in the mainstream media. While the findings are interesting, I'm honestly not sure how they got published, being so preliminary.
Like many areas, Vancouver, British Columbia has seen a jump in the prevalence of bedbugs. After finding impoverished patients infested with the bugs, researchers decided to collect some and test them for pathogens--specifically, methicillin-resistant Staphylococcus aureus (MRSA) and vancomycin-resistant Enterococcus (VRE). So, they tested 5 bugs from 3 patients. That's it--it doesn't…
tsmith | May 10, 2011Maryn McKenna was awesome enough to take some time out of her vacation to blog about our recent ST398 paper, finding "livestock-associated" S. aureus in a daycare worker. She raised one question I didn't really address previously, regarding our participation by kids and workers at the facility (eight kids out of 168, and 24 out of 60 staff members).
(Staph screening is very non-invasive, by the way; it effectively involves twirling a long-handled Q-tip inside the front of your nostrils. Kinda makes you wonder why families would not have wanted to participate. On the other hand, since Iowa is…
tsmith | May 6, 2011The University of Iowa press office did a nice story on our recent article showing "livestock-associated" S. aureus in a daycare worker in Iowa. LabSpaces covers it here.
I started a new Facebook page for our research center, the University of Iowa Center for Emerging Infectious Diseases. Join up for research updates! We'll have a lot coming up this summer.
And on that note, soon we'll have a new Research Assistant starting at the Center: Megan Quick, who was featured today on in the "Photo of the Month" on the Association for Schools of Public Health website.
Have a few blog posts…
tsmith | April 25, 2011Just received an email from Vector-Borne and Zoonotic Diseases saying that my recent article, The Emergence of Staphylococcus aureus ST398, will be available for free online for the next two weeks. It was submitted roughly a year ago so it's already a bit dated in this quick-moving field, but provides an overview of "livestock-associated" MRSA up to mid-2010 or so--including food-associated MRSA.
tsmith | April 19, 2011As Maryn McKenna and others have reported, a paper was released on Friday showing a high percentage of drug-resistant Staphylococcus aureus contaminating raw, retail-available meat products. There has been a lot of media coverage of this finding--so what does the study say, and what are its implications? More after the jump.
First, a bit about S. aureus itself, and why this study was carried out. Historically, Staph has been a relatively common cause of food poisoning. The bacterium produces toxins that can collect to a high level when prepared foods are left at room temperature, such as…
tsmith | March 29, 2011One of the reasons I've not been blogging as much over the past 2 years or so is that it's been just insane in the lab. As I was still living off start-up funds and pilot grants, I didn't have anyone full-time to take care of everything, so all the work has been done by myself and a handful of excellent graduate & undergrad students. Happily, some of the initial projects are wrapping up, and publications are starting to come out (I'll be blogging about others in the coming days/weeks). One of them was published yesterday in Emerging Infectious Diseases: Livestock-associated…
tsmith | March 24, 2011Over at the Worms and Germs blog, Scott Weese has a great post on MRSA testing. He notes the he's frequently asked by human MRSA patients whether their pet should be tested as well, since several studies have documented transmission of MRSA between humans and their companion animals. His first response is always, "why?"
One big question I ask is 'why do you want to know and what would you do with the results?' Sometimes people want to know their pet's status to see if the pet was the source of their infection. However, MRSA in pets is typically human-associated, and if a pet is carrying…
edyong | October 26, 2009The prospect of infections spreading from animals to humans has become all too real with the onset of the current swine flu pandemic, and the threat of a bird flu still looming. But infections can jump the other way too. Decades before the world's media were gripped with panic over bird flu, humans transferred a disease to chickens and it has since caused a poultry pandemic right under our noses.
The infection in question is a familiar one - Staphylococcus aureus, a common human bacterium that's behind everything from mild skin infections to life-threatening MRSA. It causes chicken…
tsmith | March 27, 2006Part One: Introduction to Emerging Diseases and Zoonoses
Part Two: Introduction to Emerging Diseases and Zoonoses continued
Part Three: Bushmeat
Part Four: War and Disease
Part Five: Chikungunya
Part Six: Avian influenza
Part Seven: Reporting on emerging diseases
Part Eight: Disease and Domesticated Animals
Part Nine: The Emergence of Nipah Virus
Part Ten: Monkeypox
Part Eleven: Streptococcus suis
Part Twelve: Salmonella and fish
Part Thirteen: new swine influenza virus detected
Part Fourteen: dog flu strikes Wyoming.
Part Fifteen: Clostridium species.
Part Sixteen:…