Greg Jaffe, Center for Science in the Public Interest, addresses myths on GE crops. What You Need to Know About Genetically Engineered Food - Greg Jaffe - The Atlantic.
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The ‘Frankenfoods’ debate is coming to your dinner table. Just last month, a mini-war developed in Europe, when the European Union’s chief scientist, renowned biologist Anne Glover, said that foods made through genetic engineering, such as soy beans—about 80 percent of US grown soybeans have been…
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