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A story by Guest Blogger Kay Watt
Rice steamed in the husk and left to dry, then threshed is one of the subtle specialties of the region.
In Panama the rainy season lasts most of the year. Rivers flood, runoff pours down hillsides, and the red clay roads become impassable. Horses strain…
Respected writer Jared Diamond recently published an overall excellent opinion piece in the New York Times discussing how we often obsess about the wrong things, while failing to watch for real dangers.
Jared Diamond’s Guide to Reducing Life’s Risks - NYTimes.com.
Many of us in the Plant…
It seems that plant biologists just cant take the misinformation about genetics any longer. First we had the moving and informative video from the Rothamsted Research Group and now an elqouent article from two professors from Swedish agricultural university. You can read their story here: ”…
The fight over genetically modified foods, whether they're safe, healthy, good for the environment, or just plain "unnatural," has been going on for a long time now. Most people in the scientific community agree that genetic modification in general is a good thing, able to create crops that need…