The Genetic literacy project continues to publish well-informed, science-based articles about plant genetics and farming. Here ist he latest: Navigating the agricultural biotech minefield: When an MIT study is not an MIT study | Genetic Literacy Project.
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The ‘Frankenfoods’ debate is coming to your dinner table. Just last month, a mini-war developed in Europe, when the European Union’s chief scientist, renowned biologist Anne Glover, said that foods made through genetic engineering, such as soy beans—about 80 percent of US grown soybeans have been…
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