Now that's bioephemera: my friend Rhett sent me a link to the work of Fulvio Bonavia, who created a series of eighteen photographs of food reimagined as haute couture. My favorite? The glassy-eyed sardine-link belt. See all eighteen images, and his other work, at his website.
Via Coute Que Coute.
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Those rings! the roe and squid coil? Oh how I want! There is so much of this that I would wear.
Awesome! I'm especially fond of the eggplant ballet flats, although the jewelry is amazing, too. I want to wear/eat that cheese necklace. With the raspberry handbag, of course.