Fashion Ready-To-Eat


Now that's bioephemera: my friend Rhett sent me a link to the work of Fulvio Bonavia, who created a series of eighteen photographs of food reimagined as haute couture. My favorite? The glassy-eyed sardine-link belt. See all eighteen images, and his other work, at his website.

Via Coute Que Coute.

More like this

Awesome! I'm especially fond of the eggplant ballet flats, although the jewelry is amazing, too. I want to wear/eat that cheese necklace. With the raspberry handbag, of course.