Effects of Developmental Exposure to Bisphenol-A on the Ovary and Brain

From SCONC:

Even if you haven't heard of Bisphenol A (BPA), you've likely been exposed to it. The endocrine disrupting compound is common in plastic infant bottles, water bottles, food cans and lots of other products. Scientists debate its dangers but the National Toxicology Program (based in RTP) acknowledges BPA as a source of "some concern" due to its possible harm to the brains and behavior of fetuses, infants and children.

On Wed. Feb. 18, at noon, come hear NCSU assistant biology professor Heather Patisaul share what she's finding about BPA's potential permanent effects in a talk entitled "Effects of Developmental Exposure to Bisphenol-A on the Ovary and Brain."

Pizza Lunch is free and open to science journalists and science communicators of all stripes. Feel free to forward this invitation to anyone you would like to see included. RSVPs are required (for a reliable slice count) to cclabby@amsci.org.

Directions to Sigma XI:
http://www.sigmaxi.org/about/center/directions.shtml

Categories

More like this

In a first-of-its-kind study, a researcher has estimated that the health-related economic savings of removing bisphenol A from our food supply is a whopping $1.74 billion annually. And that’s a conservative estimate.
The health concerns about bisphenol-A (BPA), a component of hard polycarbonate plastic, has been extended once again (see here,
Manufacturers who market their products as “BPA-free” aren’t just sending consumers a message about chemical composition. The underlying message is about safety — as in, this product is safe or least more safe than products that do contain BPA.
A lot of our coverage of bisphenol A, the endocrine-disrupting chemical present in a host of plastic products, has focused on the FDAâs outdated stance.