It is too bad that we let Industry poison the part of our food supply that we really need to eat more of...
FDA reconsiders consumer advice on fish from PhysOrg.com
(AP) -- For years, the federal government has recommended that pregnant women and young children limit their consumption of fish to avoid exposure to potentially harmful amounts of mercury.
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Puffer fish are notorious. Considerable delicacy in Japan (a taste adopted by some non-Japanese Foodies), they come with a side of risk: some puffer fish have the potent lethal toxins tetrodotoxin and/or saxitoxin, neurotoxins more than 1000 times the lethal potency of cyanide:
A not at all exhaustive collection of cool bizarro aquariums.
I'm a big fish eater. In general, given a choice about what to eat, I'm
usually happiest when I get to eat a nice fish. Even now that I've started eating
beef again, most of the time, I'd rather eat a nice piece of wild salmon
than pretty much anything made of beef.
A fascinating new study published in the Proceedings of the National Academy of Sciences suggests that the impact of human fishing may be reducing the fitness of fish populations overall.
Sounds like they need a bit of Respectful Insolence, a bit.