Well, from McDonald's, actually.
- Log in to post comments
More like this
Like it or not, the golden arches of McDonalds are one of the most easily recognised icons of the modern world. The culture they represent is one of instant gratification and saved time, of ready-made food that can be bought cheaply and eaten immediately. Many studies have looked at the effects of…
I've done it myself. Ask a teenager a healthy place to eat, she'll respond "Subway or Chipotle." What about a less healthy place? Response: "McDonald's or Burger King." But do fast food restaurants that are perceived "healthier" by teens actually translate into fewer calories consumed by them…
This is horrible news. Some faction of the religious right has called for a boycott of McDonald's fast-food — because they were a sponsor of the 2007 San Francisco gay pride parade. They claim it's not about hiring homosexuals, or allowing homosexuals to eat at McDonald's, or about how homosexual…
Fast food workers may have just received a huge boost, thanks to a ruling from the National Labor Relations Board.
Steven Greenhouse reports in The New York Times that the board’s general counsel has ruled that McDonald’s is jointly responsible for labor violations at its franchises — “a decision…
If you have McDonald's french fries sitting in your gut for 10 weeks I think you'd have more pressing problems than they looking much the same as they did the day you ate them.
It's an interesting experiment, but using it to ask the question "What's this doing to you body when you eat it?" is a bit of stretch. Half fill the jar with HCl acid, dump the fries in, and then see what happens over the next three days. On the third day, dump the contents of the jar. That would provide a better approximation of what the fries are doing to one's body.
It looks like they are irradiating their fries so that they last forever or the next best thing to forever when it comes to food that should rot, 10 weeks. Or do they use preservatives? If so which? Is it even food? Should we stockpile in case of emergencies? Yes, go into McDonalds and ask may we have 1,000 orders of large fries please!
Dude put the burgers in the jars with his bare hands... but poured the fries in without touching. Assuming, of course, clean-room conditions and sterile jars (what?), the big conclusion I can draw from this experiment is...
Wash immediately if you ever shake hands with this guy.
Judging from my own experiments, i.e. McDonalds french fries that fall under my car seat and get found a month later, those french fries become rock hard after a short while. I wouldn't recommend eating one then (not if you don't want to end up with dentures).
This is why I eat cashews instead of french fries as snacks. When you find them days, weeks, months later they're still totally edible.
Dried out and salted. Where have I heard that before? Oh, yeah, that's how you preserve food!
You want to see those babies rot, just add water...
There's no mystery here, McDonald's removes the moisture from their fries before they ship them. They fry up more consistent and crisp that way. Notice the lack of condensation in the jar. As someone has already noted, this has absolutely no connection to what happens to food when you put it in your body.
Those french fries aren't zombies. They're mummies.