Do your eyes deceive you? Can you really trust your senses, or do they sometimes deceive you? Take this quiz to find out! It's a lot harder than you think. This quiz also includes an explanation for each question that helps you understand how your brain is "tricked" by your senses.
My score: 14/20. I guess all that Anatomy and Physiology teaching served me well! (i got 19/20 on the second try -- that line graphic is tricky).
I found it interesting that a crying baby is so danged loud (I thought my perception was simply a measure of my own annoyance level) -- nearly as loud as a pop concert and louder than a motorbike! I also got lucky on several questions, like the white chocolate and caviar question (I HATE white chocolate), the musical notes and the Godzilla/King Kong questions. Did the timer make you nervous? Did you guess correctly on some questions?
- Log in to post comments
I did neither well nor poorly (10/20), but at least I now find I'm justified in being repulsed by parmesan cheese!
I got 12/20 but I was irreverent in a couple of places and experimented as if it was not a life-and-death situation.
18 out of 20, but I was guessing on both of the food combination questions (I don't like white chocolate or pineapple, so all of them sounded pretty unappetizing).
Haha, 7/20. I got a couple wrong because I skipped the obvious answer because I figured it was a trick question.And what was with the food questions? I would assume people have different opinions as to which is better...
I got 11/20. Relieved to have done well at the food questions as that is sort of what I do all day. At least I read about it. Actually, food tasting and food combos are much more "controlled" (not the word I am really looking for)than we realize.
I didn't like the fact that the test was timed though. Hasn't anyone told the Beeb that it ruins quizzes for dyslexics? I missed a few of the earlier questions as I panicked into answering before reading the instructions as there was this d*mn counter ticking down.
15/20 - and I know that I lost a couple of points simply by being colour-blind! (And yes, I agree that the food questions were all pretty yucky...)
I've always been able to smell butyrate in cheeses. At least ever since I knew what it is. (Foul, acrid, putrid, bitter, ...)