Got a bunch of work to finish up and I'll get to posting it this afternoon. Keep your eyes peeled. Next one won't be for almost a month so there's no rush!
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tags: science, physics, time-savin
Science is cooking done in a lab. Mixing carefully (or not so carefully) measured components, heating, cooling, observing phase transitions, exploring the behavior of animal and plant proteins, exploring the properties of different chemicals, slowly changing variables to optimizing procedures.