How to make Brainzzz for Halloween

brain.jpg

Ahh Halloween - when neuroscientists find all sorts of fake brains for sale and recipes to create them. This is our yearly reposting of the greatest brain recipe of all time.

This recipe was inspired by the one Alton Brown did a few years back. I liked the idea but wasn't thrilled with the recipe, so I came up with my own. By the way, I would suggest getting this mold - it looks a lot more lifelike.

Panna Cotta (brain style) with Pomegranite Sauce

Get the recipe below the fold!

1 cup milk
5 teaspoons unflavored gelatin
4 cups heavy cream
1 cup + 1 Tb sugar, divided
pinch salt
2 Tablespoons vanilla
8 oz. pomegranite juice
1/4 cup cornstarch

Place milk in a small bowl and sprinkle gelatin over the top. Stir and let sit for about five minutes so the gelatin can rehydrate a bit.

Combine cream and sugar in a pan and bring to a boil over medium heat. Remove from heat and stir in the vanilla and salt. Add the gelatin mixture and stir again until combined. Pour into (brain) mold, cover with plastic wrap, and refrigerate overnight or until mixture is completely set.

To unmold, gently tilt mold so sides of the panna cotta pull away a bit, then place on platter or plate. You can also dip the bottom of the mold into warm water to help in unmolding.

(For non-brain occasions, pour into small custard cups, ramekins, or a large bowl)

For the pomegranite sauce, I just got a small bottle of Pom Wonderful, added three heaping spoonfuls of sugar so it wasn't so tart, mixed in about 1/4 cup cornstarch, whisked like crazy, then brought it all to a boil in a small saucepan while stirring. The consistancy is rather disgusting, but that's the whole point!

This looks especially creepy set out on a really nice platter. Also quite effective on a carving board with a large chef's knife plunged into the center wink.gif

.

Original Source

More like this

Ahh Halloween - when neuroscientists find all sorts of fake brains for sale and recipes to create them. This recipe was inspired by the one Alton Brown did a few years back. I liked the idea but wasn't thrilled with the recipe, so I came up with my own. By the way, I would suggest getting this…
3.141592...om nom nom nom! Behold! Mrs. Pontiff's entry into the Scienceblogs pi day pie contest, variously known as "Spicy Brittle Bacon Chocolate Pie", "Spicy Pi Bacon Squared", or "Bacon brittle...om nom nom nom nom!" (On the March 14, a poll will open on scienceblogs for the pi contest. Then…
Here are the rest of the recipes for dishes that I'm making for Thanksgiving this year (with the exception of pumpkin pie -- I'm still shopping for a pumpkin pie recipe). I'll mention here (and should have mentioned in the previous post that all the measurements here are U.S. quantities (cups,…
What makes the perfect Thanksgiving turkey gravy? Depending on your preference, it might be the smooth texture, the rich flavor, or the glossy sheen. No matter what the end result, the magic of gravy lies in the science of starch. So, what is a starch, exactly? A starch is a complex carbohydrate;…

nice. Although, I wouldn't want to be there when the zombie you invited for dinner realize it's not the real thing

By Eyal Ben David (not verified) on 31 Oct 2007 #permalink

Do you serve this by itself or with something like a sweetbread or pond cake or shortbread cookies

Has anyone actually tasted this brain mold? How does it taste? This is for my son's 5th grade class project and it has to be edible.

By april rain (not verified) on 12 Apr 2010 #permalink