Food safety
kkrisberg | March 18, 2016In another example of the value of investing in public health, a recent study finds that PulseNet, a national foodborne illness outbreak network, prevents about 276,000 illnesses every year, which translates into savings of $507 million in medical costs and lost productivity. That’s a pretty big return on investment for a system that costs just $7.3 million annually to operate.
Created 20 years ago and coordinated by the Centers for Disease Control and Prevention, PulseNet includes 83 state and federal laboratories and identifies about 1,750 disease clusters every year. It works by linking…
kkrisberg | February 12, 2016Manufacturers who market their products as “BPA-free” aren’t just sending consumers a message about chemical composition. The underlying message is about safety — as in, this product is safe or least more safe than products that do contain BPA. However earlier this month, another study found that a common BPA alternative — BPS — may not be safer at all.
“BPS works very similarly to BPA,” said Nancy Wayne, a reproductive endocrinologist and professor of physiology at the University of California-Los Angeles David Geffen School of Medicine. “We’re not the first to show this, but what’s captured…
kkrisberg | September 16, 2015Investigative reporter Mark Collette at the Houston Chronicle interviewed more than a dozen former employees with a combined 213 years of experience on the production lines of Blue Bell’s flagship ice cream plant in Brenham, Texas, finding stories of routine food safety lapses and failures to protect worker safety. The company made headlines over the summer after a national listeria outbreak was traced back to the well-known ice cream manufacturer.
Among the former workers interviewed was Sabien Colvin, who lost parts of three of his fingers after a machine he was cleaning unexpectedly turned…
kkrisberg | February 17, 2015In 2010, New York City health officials launched a new food safety tactic that assigned restaurants an inspection-based letter grade and required that the grade be posted where passersby could easily see it. So, did this grading make a difference? A new study finds that it has, with the probability of restaurants scoring in the A-range up by 35 percent.
To conduct the study, researchers with the New York City Department of Health and Mental Hygiene examined data from more than 43,400 restaurants inspected between 2007 and 2013. A restaurant’s score is based on how well it complies with local…
lborkowski | February 4, 2015A few of the recent pieces I've liked:
Tara C. Smith at Slate: Measles is Horrible
Jason Cherkis in the Huffington Post: Dying to Be Free ("There’s A Treatment For Heroin Addiction That Actually Works. Why Aren’t We Using It?")
Sara Ainsworth at RH Reality Check: Lawyers for Fetuses? Yes, It’s Absurd, But It’s Worse Than You Realize
Wil S. Hylton in the New Yorker: A Bug in the System: Why last night's chicken made you sick
Sarah Goodyear at Citylab: More Women Ride Mass Transit Than Men. Shouldn't Transit Agencies Be Catering to Them?
egrossman | February 2, 2015When negotiations over legislation to reform the 39-year-old Toxics Substance Control Act (TSCA) broke down this past fall, among the major points that remained unresolved were how a revised TSCA would treat state and other local chemicals management regulations and how – and under what timelines – the US Environmental Protection Agency (EPA) would prioritize chemicals for safety review. As of early this year, lawmakers on both sides of the aisle in the House and Senate have issued statements about their commitment to produce a bipartisan bill. Chemical industry trade associations and…
kkrisberg | January 16, 2015Food safety is at the top of the list for local restaurant inspectors in Rockaway Township, New Jersey. Recently, however, inspectors tested out the feasibility of adding a new safety checkpoint to the menu — the safety of restaurant employees. The effort was a success and one that organizers hope will ultimately lead to safer working conditions for food service workers statewide.
“Workers need a voice,” said Peter Tabbot, health officer for the Rockaway Township Division of Health. “This is a small way that we can help provide a bit of that voice.”
The new occupational health and safety…
kkrisberg | October 17, 2014At this point, it’s pretty clear that soda is bad for your health. But a new study has found that it may be even worse than we thought.
Published yesterday in the American Journal of Public Health, the study found that drinking sugar-sweetened beverages may be associated with cell aging. More specifically, researchers studied the effect that soda has on telomeres, which are the protective units of DNA that cap the ends of chromosomes inside human cells. Previously, the length of telomeres within white blood cells has been tied to shorter lifespans as well as the development of chronic…
kkrisberg | August 8, 2014Today, the Centers for Disease Control and Prevention released new data on heat deaths among U.S. workers, underscoring the often-tragic consequences that result when employers fail to take relatively simple and low-cost preventive actions.
Published in today’s issue of CDC’s Morbidity and Mortality Weekly Report (MMWR), researchers reviewed two years worth of OSHA enforcement cases that were investigated under its general charge to uphold safe and healthy workplaces. (OSHA investigates workplace heat illness and death via the “general duty clause” of the Occupational Safety and Health Act of…
kkrisberg | August 1, 2014For 17 years, Salvadora Roman deboned chickens on the processing line at Wayne Farms in Decatur, Alabama. In particular, she deboned the left side of the chicken — a task she was expected to perform on three chickens each minute during her eight-hour shift. Because of the repetitive movement and speed of the processing line, Roman developed a chronic and painful hand injury that affects her ability to do even the most basic household chores. About three years ago, she was fired from the plant for taking time off work to visit a doctor for the injury she sustained on the line.
“My hand started…
kkrisberg | July 15, 2014Serious health problems are driving workers at a car part manufacturer in Alabama to call for a union. In an in-depth article for NBC News, reporter Seth Freed Wessler investigated occupational exposures at the Selma-based Renosol Seating plant, where workers make foam cushions for Hyundai car seats and headrests. According to the story, at least a dozen current and former employees report sinus infections, chronic coughs, bronchitis, shortness of breath and asthma since working at the factory. The story begins with worker Denise Barnett:
Denise Barnett was thankful seven years ago when she…
kkrisberg | March 12, 2014When President Obama signed the Food Safety Modernization Act (FSMA) into law in 2011, it was described as the most sweeping reform of the nation’s food safety laws in nearly a century. Public health advocates hailed the law for shifting regulatory authority from reaction to prevention. What received less attention was a first-of-its-kind provision that protects workers who expose food safety lawbreakers.
The law’s whistleblower provision, also known as Section 402, amends the federal Food, Drug and Cosmetic Act to provide “protection to employees against retaliation by an entity engaged in…
kkrisberg | January 31, 2014In a first-of-its-kind study, a researcher has estimated that the health-related economic savings of removing bisphenol A from our food supply is a whopping $1.74 billion annually. And that’s a conservative estimate.
“This study is a case in point of the economic burden borne by society due to the failure to regulate environmental chemicals in a proactive way,” study author Leonardo Trasande told me.
With evidence mounting that bisphenol A (BPA) exposure is a serious health risk, Trasande, an associate professor in pediatrics, environmental medicine and health policy at New York University,…
cmonforton | January 28, 2014Several recent newspaper editorials have gotten under USDA’s skin. Editors at the Charlotte Observer, Raleigh News Observer, Bellingham (WA) Herald and Gaston (NC) Gazette are skeptical that the USDA’s plan to “modernize” the poultry slaughter inspection process is a wise move.
In “Fed's proposed shift in poultry rules troubling,” the Charlotte Observer’s editorial board wrote this on January 20:
“Warning horns should blast full force around the Obama administration approving a change in federal law to replace most federal inspectors on poultry processing lines with company workers who would…
kkrisberg | December 6, 2013There are few factors that shape a person’s health as strongly and predictably as income. And while enforcing wage and labor laws may at first seem outside the purview of public health agencies, Rajiv Bhatia adamantly disagrees. In fact, he says that public health may wield the most persuasive stick in town.
Bhatia is the director of environmental health at the San Francisco Department of Public Health (SFDPH) and is behind an innovative policy change that uses the agency’s existing regulatory authority to prevent wage theft and support basic labor rights among restaurant workers. Begun in…
egrossman | November 26, 2013As Americans prepare for the Thanksgiving holiday and the White House gets ready for President Obama to pardon the National Thanksgiving Turkey in a Rose Garden ceremony on Wednesday November 27 that will “reflect upon the time-honored traditions of Thanksgiving,” let us take a moment to reflect upon the welfare of the men and women who process the millions of turkeys on their way to Thanksgiving dinners.
First, according to the US Department of Labor’s Bureau of Labor Statistics (BLS), about 220,000 people currently work in the poultry processing industry in the US, at an annual median wage…
cmonforton | November 5, 2013The Obama Administration's USDA continues to insist that their proposed rule to "modernize" poultry slaughter inspections will improve food safety. Just last week, Secretary Vilsack's office said it is sticking with their plan, saying:
"comprehensive effort to modernize poultry slaughter inspection in ways that will reduce the risk for American families."
For the last 18 months, however, the USDA Secretary has heard loud and clear that his agency's proposal is certain to do much more harm than good. Advocates for and experts on food safety, workers safety, consumers, animal rights, and even…
cmonforton | September 19, 2013Senator Kirsten Gillibrand introduced last week the Safe Meat and Poultry Act (S. 1502). The bill would require USDA's Food Safety Inspection Service (FSIS) to take new steps to decrease foodborne pathogens, including authority to compel producers to recall contaminated meat and poultry.
The legislative text is 73 pages long, but one short paragraph caught my eye: a provision addressing the serious health and safety hazards to which meat and poultry workers are exposed. It's an issue that we've written about many times (e.g.. here, here, here, here, here, here, here, here, here). It…
cmonforton | August 12, 2013More than 400 inspectors with the USDA's Food Safety Inspection Service (FSIS) worked, on average, more than 120 hours each two-week pay period. Those were the findings of the agency's Inspector General in an report issued late last month. Their investigation covered FY 2012, and included field work conducted from November 2012 through February 2013.
FSIS inspectors are assigned to more than 6,000 meat, poultry and egg processing plants in the U.S. They are responsible for ensuring that the product sold by companies to consumers is safe and wholesome. These firms process tens of…
egrossman | June 6, 2013By Elizabeth Grossman
“If we could get growers to comply with the law, that would revolutionize agriculture in this country,” said United Farm Workers (UFW) national vice president Erik Nicholson explaining the circumstances that led to the creation of the Equitable Food Initiative. As Nicholson describes it, despite Americans’ intense interest in food and concern for their families’ health, most don’t think much – if at all – about the people who grow, pick and bring this food to market. And while most people not closely involved with agriculture assume that food is grown here under fair…