Occupational Health & Safety
lborkowski | April 11, 2013In an excellent story about wage theft and unsafe conditions in the Texas construction industry, NPR's Wade Goodwyn observes, "working Texas construction is a good way to die while not making a good living."
Goodwyn notes that a Texas home might not cost the buyer much money -- a new 3,000 square-foot, five-bedroom home can be had for $160,000 -- but oftentimes that low price tag comes at a high cost for the workers who built it. The Austin-based Workers Defense Project co-authored a report with the University of Texas, Austin on Texas construction-industry working conditions, and their…
egrossman | April 8, 2013By Elizabeth Grossman
An anecdote related in Dan Fagin’s compelling new book, Toms River: A Story of Science and Salvation, that tells the heartbreaking and infuriating history of how chemical industry pollution devastated that New Jersey community, points to one of the biggest flaws in our regulatory system’s approach to protecting people from toxics. In 1986, during a public meeting of the Ocean County Board of Health – Ocean County is home to Toms River, where the Ciba chemical company began manufacturing dye chemicals in the 1950s – an Environmental Protection Agency (EPA) official…
cmonforton | April 5, 2013Three years ago today, April 5, 2010, at approximately 3:02 pm (ET) a coal dust explosion ripped through Massey Energy's Upper Big Branch mine in southern West Virginia. Twenty-nine miners were killed by the blast, suffering fatal injuries from the explosion itself or from carbon monoxide poisoning. They were:
Carl Calvin "Pee Wee" Acord, 52
Jason Atkins, 25
Christopher Bell, 33
Gregory Steven Brock, 47
Kenneth A. Chapman, 53
Robert E. Clark, 41
Cory Thomas Davis, 20
Charles Timothy Davis, 51
Michael Lee Elswick, 56
William "Bob" Griffith, 54
Steven "Smiley" Harrah, 40
Edward Dean Jones,…
lborkowski | April 2, 2013The only job 45-year-old Sheri Farley can hold is one where she doesn't have to sit or stand for more than 20 minutes at a time. She's racked by shooting pain in her legs and spine; doctors trace her neurological problems to five years of breathing glue fumes at the North Carolina furniture plant where she worked. New York Times reporter Ian Urbina tells the story of Farley and her co-workers in the in-depth piece "As OSHA Emphasizes Safety, Long-Term Health Risks Fester." Here's how he explains the problem with the chemical and the regulatory system that's poorly equipped to address such…
lborkowski | March 28, 2013I wrote earlier this week about the excellent work NPR and the Center for Public Integrity did for an in-depth series on worker deaths in grain bins. Now there are even more stories on the subject, including a PBS segment and several pieces in the Kansas City Star. Plus, Salon has published "When workers die: "And nobody called 911"" by CPI's Jim Morris and WBEZ's Chip Mitchell. It's a chilling follow-up to the reporters' earlier piece, "They were not thinking of him as a human being," about temporary worker Carlos Centeno, who died from severe burns after plant managers refused to call 911…
lborkowski | March 27, 2013By Elizabeth Grossman
While commercially manufactured polychlorinated biphenyls (PCBs) were banned by the US Environmental Protection Agency (EPA) in 1979 due to concern about their extreme environmental persistence and toxicity – including potential to cause cancer – current EPA regulations allow the presence of limited amounts of PCBs that occur as manufacturing by-products. These by-product PCBs are not created or added to products intentionally but occur as a result of certain manufacturing processes, among them the synthesis of certain pigments that go into dyes, inks and paints.
As I…
lborkowski | March 26, 2013NPR and the Center for Public Integrity have teamed up to produce an excellent and chilling series of stories about workers suffocated to death in grain bins -- a major and well-known hazard in agriculture. Howard Berkes and Jim Morris introduce the series with the story of 14-year-old Wyatt Whitebread and 19-year-old Alex Pacas, who were killed on the job in Mount Carroll, Illinois:
... on a stifling hot day in July 2010, Whitebread joined his buddies Alex Pacas, 19, and Will Piper, 20, at the Haasbach LLC grain storage complex. Piper had begun working there the week before, and it was Pacas…
lborkowski | March 21, 2013Last week, Portland, Oregon, became the fifth US jurisdiction to require employers to let workers earn paid sick leave. (The state of Connecticut and the cities of San Francisco, Seattle, and Washington, DC also have paid sick leave laws; Milwaukee voters also approved one, but then the state passed a law barring cities from adopting such policies.) Under the Portland ordinance, businesses with at least six employees will have to allow workers to earn one hour of paid sick time for each hour worked, up to 40 hours a year. Smaller employers can provide unpaid sick time.
The law will go into…
cmonforton | March 20, 2013A funny thing happened when representatives of U.S. foundries met on March 12 with White House officials to complain about a not-yet-proposed worker safety regulation. The industry group seemed to forget that the targets of their complaints are contained in their own best practices publication.
The American Foundry Society (AFS) requested the meeting with the Office of Management and Budget's (OMB) Office of Information and Regulatory Affairs (OIRA) to discuss a draft proposed rule by the Labor Department's OSHA to protect workers exposed to respirable crystalline silica. AFS argued that…
lborkowski | March 19, 2013On Monday, President Obama nominated Thomas E. Perez to be the next Secretary of Labor. He introduced Perez by saying:
Like so many Americans, Tom knows what it’s like to climb the ladder of opportunity. He is the son of Dominican immigrants. He helped pay his way through college as a garbage collector and working at a warehouse. He went on to become the first lawyer in his family. So his story reminds us of this country’s promise, that if you’re willing to work hard, it doesn’t matter who you are, where you come from, what your last name is -- you can make it if you try.
And Tom has made…
lborkowski | March 13, 2013Alabama's poultry industry produces more than one billion broiler chickens each year and accounts for 10% of the state's economy. According to the new report Unsafe at These Speeds, this production comes at a steep price for the low-paid, hourly workers working in poultry plants.
The Southern Poverty Law Center and Alabama Appleseed interviewed 302 poultry workers from Alabama's poultry industry and heard about grueling work that has left nearly three-fourths of them reporting significant work-related injuries or illnesses. A fast-moving processing line has small teams of workers handling…
lborkowski | March 12, 2013On March 12, 2003, the World Health Organization issued a global health alert for an atypical pneumonia that was soon dubbed SARS, severe acute respiratory syndrome. The coronavirus had a high fatality rate; it emerged in China's Guangdong province and within a month affected 8,000 patients, killing 774 of them in 26 countries. Toronto was one of the cities hit hard by the disease, and ace health reporter Helen Branswell of the Canadian Press has written several pieces on ten-year anniversary of the outbreak.
In "A decade ago, SARS raced round the world; Where is it now? Will it return?"…
lborkowski | March 6, 2013In the Washington Post, Sandra G. Boodman writes about anger management problems in healthcare:
At a critical point in a complex abdominal operation, a surgeon was handed a device that didn’t work because it had been loaded incorrectly by a surgical technician. Furious that she couldn’t use it, the surgeon slammed it down, accidentally breaking the technician’s finger. “I felt pushed beyond my limits,” recalled the surgeon, who was suspended for two weeks and told to attend an anger management course for doctors.
The 2011 incident illuminates a long-festering problem that many hospitals have…
cmonforton | March 5, 2013How is it that a construction firm that specializes in underground utility work and excavation can be so dense when it comes to knowing the fundamentals of protecting workers from cave-ins? Or is it that they know the fundamentals but just choose not to apply them.
The Houston-area excavation firm SER Construction Partners was cited last month by the Occupational Safety and Health Administration (OSHA) for willfully failing to comply with standards for safe excavation practices. The OSHA news release announcing the sanction appropriately, noting:
"A cave-in can turn into a grave in a matter…
lborkowski | March 1, 2013by Kim Krisberg
Texas construction workers who've lost their lives on unsafe worksites may be gone, but they certainly haven't been forgotten. Earlier this week, hundreds of Texas workers and their supporters took to the streets to demand legislators do more to stop preventable injury and death on the job. They took their demands and the stories of fallen workers all the way the halls of the state capitol.
Just two days ago, workers from every corner of the Lone Star state made their way to Austin to take part in the Day of the Fallen, a day of action to memorialize construction workers…
lborkowski | February 22, 2013by Kim Krisberg
For many migrant farmworkers, the health risks don't stop at the end of the workday. After long, arduous hours in the field, where workers face risks ranging from tractor accidents and musculoskeletal injuries to pesticide exposure and heat stroke, many will return to a home that also poses dangers to their well-being. And quite ironically for a group of workers that harvests our nation's food, one of those housing risks is poor cooking and eating facilities.
A group of researchers and advocates recently decided to take a closer look at such facilities among migrant farmworker…
cmonforton | February 21, 2013Outdoor carnivals, with their thrill rides, the carousel, cotton candy and arcade games, connote fun and happiness. But for the immigrant workers employed in the U.S. carnival and fair industry, happiness and fun don't describe their employment situation.
"They treat us like dogs."
"Sometimes we work 20-hour days, and even if it's raining...there's no time to rest doing this kind of work."
"He called us '[f***ing] Mexicans or [f***ing] tortillas."
"I worked 98 hours a week, and earned $2 per hour. I could take a brief break during the day, but only to go to the bathroom or eat."
"We couldn'…
lborkowski | February 19, 2013by Kim Krisberg
After nearly three decades as a USDA food safety inspector, Stan Painter tells me he now feels like "window dressing standing at the end of the line as product whizzes by."
Painter, a poultry inspector with the Food Safety and Inspection Service (FSIS) stationed in the northeast corner of Alabama in the town of Collinsville, is a first-hand witness to USDA's recently proposed rule to speed up poultry inspection lines while simultaneously reducing the number of federal food inspectors and turning over much of the food safety oversight to plant employees, who could have little…
cmonforton | February 14, 2013Imagine an organization that is given 90 days to complete a task, but after two years still hasn't finished the job. When you ask them 'what's taking so long?' or 'when we'll you be done?' they respond with 'no comment.'
That's the frustrating situation encountered by the U.S. public health and worker safety community when it comes to the Obama Administration and a proposed rule to protect workers from respirable crystalline silica. The proposed regulation would potentially affect workers involved in stonecutting, sandblasting, tuckpointing, brickmaking, foundries, and road, tunnel and…
lborkowski | February 11, 2013Celeste and I have an op-ed in the Washington Post's local opinion section about DC's paid sick leave law, which contains an exception that's especially problematic during flu season: it doesn't cover tipped restaurant workers. Read "Your meal shouldn't come with a side of the flu" at the Washington Post's site.
And if you want to eat at restaurants where workers have paid sick days (and other benefits many of us take for granted), check out the Restaurant Opportunities Center's 2013 Dining Guide, or download the accompanying iPhone or Android app for your city.