poultry workers
cmonforton | October 30, 2014OSHA proposed serious and repeat violations yesterday to Wayne Farms for a variety of safety hazards, including those that led to musculoskeletal injuries among the company’s poultry processing workers. By my calculation, it was the first time in more than a decade that the Labor Department used its “general duty clause” to cite a poultry company for ergonomic hazards.
OSHA conducted the inspection in response to a complaint filed six months ago by the Southern Poverty Law Center on behalf of a group of workers. The complaint described the harsh working conditions in the Jack, Alabama plant,…
cmonforton | August 5, 2014When USDA Secretary Tom Vilsack announced last week a new regulation governing the poultry slaughter inspection system, he didn’t just have food safety on his mind. Throughout his press call, Vilsack said things like “we heard concerns about line speed,” and “we listened to concerns about line speed.” Vilsack explained that they abandoned their plan to allow certain poultry processing plants to increase line speeds from 140 birds per minute (bpm) to 175 bpm. As TPH’s Kim Krisberg wrote on Friday, that’s good news for some poultry workers who are already at risk of crippling repetitive motion…
kkrisberg | August 1, 2014For 17 years, Salvadora Roman deboned chickens on the processing line at Wayne Farms in Decatur, Alabama. In particular, she deboned the left side of the chicken — a task she was expected to perform on three chickens each minute during her eight-hour shift. Because of the repetitive movement and speed of the processing line, Roman developed a chronic and painful hand injury that affects her ability to do even the most basic household chores. About three years ago, she was fired from the plant for taking time off work to visit a doctor for the injury she sustained on the line.
“My hand started…
cmonforton | April 29, 2014“When workers get hurt in poultry plants, many employers try to just throw them away,” explained Tom Fritzsche a staff attorney with the Southern Poverty Law Center (SPLC). “Companies assume workers won’t stand up for themselves. We are proud to represent a group of brave workers who want to keep these dangerous conditions from harming even more people.”
Fritzsche’s comment came after SPLC filed a complaint last week with the Labor Department on behalf of nine poultry workers from Wayne Farms’ facility in Jack, Alabama. The complaint alleges the firm violated a slew of OSHA standards---from…
cmonforton | April 15, 2014I often find myself trying to reconcile a company’s description of its safety program with what I hear from workers. One worker I met summed it up this way:
“Yeah, we have safety talks, but a talk is where it ends. It’s all talk, not real action on safety problems.”
Two recent incidents brought his remark back to life for me. It started with a recent news release from OSHA. The agency announced a proposed penalty of $50,600 to Grede Wisconsin Subsidiaries LLC at the firm’s Browntown, Wisconsin iron foundry. Funny thing is, the firm was touting its safety record last month at OSHA’s public…
cmonforton | February 27, 2014The billion-dollar poultry industry chews up its workers and spits them out like a chaw of tobacco. One of those workers is in Washington, DC this week to make a plea to the Obama Administration. For 17 years, Salvadora Roman, 59 worked on the de-boning line at a Wayne Farms poultry processing plant in Alabama. The production line ran at an incessant pace that forced her (and her co-workers) to make tens of thousands of repetitive motions on each and every work shift. Her hands and wrists eventually became so swollen and painful that she requested to be moved to a less hand-intensive task.…
cmonforton | January 28, 2014Several recent newspaper editorials have gotten under USDA’s skin. Editors at the Charlotte Observer, Raleigh News Observer, Bellingham (WA) Herald and Gaston (NC) Gazette are skeptical that the USDA’s plan to “modernize” the poultry slaughter inspection process is a wise move.
In “Fed's proposed shift in poultry rules troubling,” the Charlotte Observer’s editorial board wrote this on January 20:
“Warning horns should blast full force around the Obama administration approving a change in federal law to replace most federal inspectors on poultry processing lines with company workers who would…
cmonforton | December 18, 2013Many Senate Democrats try to paint themselves as defenders of working people. They rail against their colleagues who are "in the pockets of corporations and the rich." But what they say, and what they do are two different things. This time, seven Democratic Senators are ready to screw poultry workers to please the owners of the poultry companies.
We've been writing for nearly two years on the USDA's plan to "modernize poultry inspection" (e.g., here, here, here, here). It's a plan that will give Tyson, Perdue, Pilgrims' Pride and other poultry producers an additional $250 million a year in…
cmonforton | November 25, 2013The poultry industry must have its head stuck in the chicken coop. With Thanksgiving nearly upon us, the industry is trying to convince the public that poultry-processing plants are great places to earn a living. In just about a week, they’ve issued two written statements insisting they have stellar records on workplace safety. Tom Super, VP of communications for the National Chicken Council, wrote on Nov. 22 at the MeatingPlace blog about recent data from the Bureau of Labor Statistics (BLS) on workplace injury rates. He noted that the case rate for all reportable injuries in illnesses in…
cmonforton | October 15, 2013"Es ridículo,” was the reaction of a poultry plant worker when he heard of the USDA's proposal to "modernize" poultry slaughter. The agency's January 2012 proposal (77 Fed Reg 4408) would allow companies to increase assembly line speeds from about 90 to 175 birds per minute, and remove most USDA inspectors from the poultry processing line.
The Obama Administration should have heard the loud and clear opposition from civil rights, food safety, public health and the workers’ safety communities to the USDA’s proposal. When the public comment period closed in May 2012, the Southern Poverty Law…
cmonforton | September 19, 2013Senator Kirsten Gillibrand introduced last week the Safe Meat and Poultry Act (S. 1502). The bill would require USDA's Food Safety Inspection Service (FSIS) to take new steps to decrease foodborne pathogens, including authority to compel producers to recall contaminated meat and poultry.
The legislative text is 73 pages long, but one short paragraph caught my eye: a provision addressing the serious health and safety hazards to which meat and poultry workers are exposed. It's an issue that we've written about many times (e.g.. here, here, here, here, here, here, here, here, here). It…
lborkowski | June 13, 2013A fire at a poultry plant in Dehui, China last week killed at least 120 people and injured many others. Some state media reports attribute the fire to an ammonia leak, and medical workers reported that many victims had swollen respiratory tracts consistent with ammonia poisoning. Workers who escaped and victims' relatives cited narrow hallways and locked exits as factors in the alarmingly high death toll.
One report from the BBC describes the factory:
Family members were quoted as saying the factory doors were always kept locked during working hours.
The plant is owned by Jilin Baoyuanfeng…
cmonforton | April 25, 2013USDA Secretary Tom Vilsack seems determined to implement a new poultry slaughter inspection system, despite strong calls from the food safety and public health communities for him to withdraw it. At an April 17 congressional hearing before the House Appropriations Subcommittees on Agriculture, Rural Development, FDA and Related Agencies, Vilsack indicated that the new regulation would be completed soon, according to Congressional Quarterly.
Opponents say the proposal will do little to improve food safety, at the same time reducing USDA's ranks of poultry inspectors and shifting their food-…
lborkowski | March 13, 2013Alabama's poultry industry produces more than one billion broiler chickens each year and accounts for 10% of the state's economy. According to the new report Unsafe at These Speeds, this production comes at a steep price for the low-paid, hourly workers working in poultry plants.
The Southern Poverty Law Center and Alabama Appleseed interviewed 302 poultry workers from Alabama's poultry industry and heard about grueling work that has left nearly three-fourths of them reporting significant work-related injuries or illnesses. A fast-moving processing line has small teams of workers handling…
lborkowski | January 10, 2013Secretary of Labor Hilda Solis has announced that she is resigning her position in the Obama administration. Chris Hamby of the Center for Public Integrity looks back at Solis's tenure at the Department of Labor:
Labor advocates credit her with restoring the department’s commitment to protecting workers, particularly vulnerable populations, and bringing stronger enforcement of worker safety laws. During her tenure, the Occupational Safety and Health Administration and the Mine Safety and Health Administration expanded initiatives to crack down on repeat violators of safety and health laws –…
cmonforton | December 18, 2012McClatchy Newspapers' Lindsay Wise reports in two stories today (here and here) on the USDA's proposal to "modernize" the poultry inspection process. The proposal, part of the Obama Administration's offerings in the name of eliminating burdensome regulations, will eliminate hundreds of Food Safety Inspection Service (FSIS) inspectors, allow line speeds to increase to 175 birds per minute, and cede to the poultry companies the task of spotting diseased and defective birds. USDA estimates the financial benefits to the poultry industry will exceed $250 million annually. Without those pesky…
cmonforton | May 18, 2012Members of and organizations affiliated with the National Council of La Raza (NCLR) received an Action Alert today urging them to tell USDA Secretary Tom Vilsack to withdraw his agency's proposed rule on poultry slaughter inspection (77 Fed Reg 4408.) As written here previously and by the Center for Progressive Reform's Rena Steinzor in "The Age of Greed," the USDA proposal was developed in response to President Obama's edict about regulations, and his call to agencies to eliminate "outmoded" and "excessively burdensome" rules. The change proposed by USDA involves shifting the responsibility…
cmonforton | April 26, 2012Gabriel Thompson writes today in The Nation about a summer job he had a few years back, working on the assembly line at a Pilgrim's Pride poultry plant in Alabama. The chickens flew by on hooks at 90 birds-per-minute as he sliced and cut the meat non-stop. It didn't take long for him to meet co-workers who suffered from painful and debilitating musculoskeletal disorders caused by the high-speed, repetitive work. Thompson writes:
"One was unable to hold a glass of water; another had three surgeries on her wrists; a third had discovered, after a visit to the doctor, that her thumb joint had…