Molecular Breeding Makes Crops Hardier and More Nutritious

On this blog, I will no longer be attempting to explain the difference between genetic engineering and molecular breeding. Instead I will simply refer those interested to Paul Voosen's fine article on the subject published in Scientific American and the New York Times today.

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The word is spreading- we can feed the world without damaging it, if we can entertain some new ideas. Check out Paul Voosen's article in the NYT and let me know what you think.

You've linked to page 4 of the article, rather than the start.

By John Ellis (not verified) on 21 Dec 2009 #permalink

The article was informative, interesting and enlightening!