The History of Sake: Takamine and Today (with tweets) · pcronald · Storify

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Royal Swedish Academy of Engineering series on Sustainable Agriculture and modern biotechnology #KSLA2012 with tweets · KamounLab · Storify.
Conservation Remix was an event with a mission—to foster creative thinking about the big environmental issues of our time. The organizers aimed to broaden the definition of what it means to be “green”. For one thought-provoking day, innovators in diverse fields connected science, engineering,…
Recently,  a number of very informative article about global food security, genetically engineered crops and the CA labeling initiative  have been published. Here I provide links to a few:   Food Crises and Technological Phobia « Biofortified. GMO Crops: To Label Or Not To Label http://j.mp/S3ie0i…
In keeping with my discussion of Japanese foodstuffs (see fugu) this week, I thought I'd post a bit about the alcoholic drink sake. Sake, often called rice wine, has polished rice kernels as its raw material and is produced from the combined effects of a mold and a yeast. However the term "rice…