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Tomorrows Table: What does GMO really mean?
For years, journalists, television producers and newspaper reporters that write about genetically engineered crops, have used the term “GMO” (genetically modified organism) to describe these new crop varieties. The marketing industry has taken to…
It seems that plant biologists just cant take the misinformation about genetics any longer. First we had the moving and informative video from the Rothamsted Research Group and now an elqouent article from two professors from Swedish agricultural university. You can read their story here: ”…
The day your son asks for a genetically engineered glow-in-the dark zebra fish and your wife desires a mauve rose may be the day that public acceptance of plant and animal genetic engineering has finally arrived.
Last week the U.S. Department of Agriculture concluded that a new variety of rose,…
The ‘Frankenfoods’ debate is coming to your dinner table. Just last month, a mini-war developed in Europe, when the European Union’s chief scientist, renowned biologist Anne Glover, said that foods made through genetic engineering, such as soy beans—about 80 percent of US grown soybeans have been…