Guest Blog by Diane Bock
The Age of Enlightenment is associated with intellectual exchange, reason and sharing of the new ideas. We think of names like Isaac newton, Thomas Jefferson and John Locke. Could this new way of thinking also be connected with coffee?
During this period the coffee house emerged as a social center. People from all walks of life mixed and mingled and pollinated each others' ideas. They also started consuming buckets of coffee while moving away from swilling beer morning, noon and night. Prior to that, beer was the safest beverage due to the pollution levels of water. Hence, large numbers of citizens were semi-intoxicated a lot of the time.
But once coffee became available, the tipsy were replaced by the wired. The dulling effects of alcohol gave way to the stimulation of caffeine. Imagine Ben Franklin and his cronies yacking it up in a London coffeehouse or Voltaire chit chatting with other deep thinkers from the worlds of science, religion, politics and economics, each sipping that era's equivalent of a latte or cappuccino. No wonder the world saw a boost in innovation.
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I'm a coffee drinker. I'm not finicky about grind or bean or method of preparation, although I guess I have some preferences. There is one thing that coffee has to have for me, though, and that it's strong. Very, very strong. The spoon has to stand up in the cup by itself.
Yes, this post is a repeat from long ago, but I was reminded dig it up after reading a piece at a friend's blog. Thanks for indulging me. --PalMD
So I go in and get the exact same coffee at a particular coffee shop usually. Today I wanted a juice. So I ask for the juice, and the barista gets me some coffee (the usually mild brew) and then charges me for the juice.
[This is part of a series I'm doing here on Retrospectacle called 'Science Vault.' Pretty much I'