Liveblogging a chocolate tasting...
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ScienceOnline09 is in full swing. I don't have much time and opportunity to go online, as you may have noticed - so many old friends to hug! Already a full day behind us - a lovely dinner at Town Hall Grill last night, Coffee Cupping this morning, Lab Tours in the afternoon (I went to the North…
Counter Culture Coffee generously invited us to join us for their regular Friday morning cupping at their Durham, North Carolina headquarters.
Here are the dimensions on which the coffees are evaluated in the cupping:
Fragrance:
smell of coffee when it's dry (undertones, first thing that comes to…
Arikia Millikan, then-Intern at ScienceBlogs.com (now gainfully employed Ex-Intern), demonstrates her facility in liveblogging the comparison between two pinot noirs.
So why has it taken me exactly 11 weeks to write this post? I think it's because once we post it, I have to let go of how awesome…
Apparently, Wilfrid Sellars came up with this "philosophical time-waster":
Identify three foods A, B, and C such that any two of these are complementary (taste good in combination) but the trio does not. So A and B must be complementary, B and C must be complementary, and A and C must be…