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  2. Science on Tap: The Chemistry of Beer

Science on Tap: The Chemistry of Beer

By clock on October 7, 2009.

Next Periodic Tables, a Durham, NC version of Science Cafe, will happen on October 13, 2009 at 7pm at the Broad Street Café:

Science on Tap: The Chemistry of Beer

Join us as we tap into the science of brewing beer and discover how a few simple ingredients (yeast, water, hops and grains) can make a variety of brews. We'll also discuss the importance of sterilization and the microbiology of yeast culturing.

Speakers: Triangle Brewing Company and Brew Master Store

Tags
north carolina
Science Education

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Ok, apologies, but this is as good a place as any to put in my plea--for purely academic reasons, I am looking for someone (in the US, I should say) who could enter negotiations with me over their sending me (paid, of course!) some beer. Bulgarian, particularly. As I said, this is for academic purposes, and thus no other nationality will do. Unless you just want to send it to me for fun.

http://digitalcuttlefish.blogspot.com/2009/10/ode-to-bulgarian-beer.html

My sincere apologies for such a blatantly self-serving comment, and I will not protest in the slightest if you delete it.