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First stop on the trail of physiology this Fall is the University of Cincinnati where the Ohio Physiological Society held their annual meeting last week.
Here are highlights from the meeting:
The meeting opened with a seminar from Dr. Ernest M. Wright from the UCLA-David Geffen School of Medicine…
In honor of Maine Lobster month, this video from the American Chemical Society describes why lobsters always turn red when they are cooked, regardless of what color they were prior to being dropped into the stock pot. I don't know about you, but this video has made me crave lobster for dinner…
While Dr. Barbara Block's team from Stanford University is tagging and tracking sharks in the Northern Pacific (see prior blog), Chris Fischer and his team from History Channel's Shark Wranglers are tracking great white sharks off the coast of Cape Cod...home of "Jaws." You can track these sharks…
I was browsing through The Scientist and came across this image of a Venezuelan poodle moth that I could not resist sharing:
Image by: Arthur Anker on flickr
What is interesting about this particular moth is that scientists are currently trying to figure out exactly what type of moth it is (…