Environmental health
kkrisberg | May 6, 2014The Coalition of Immokalee Workers’ Fair Food Program has garnered praise from the White House to the United Nations for its innovative strategies to improve working conditions among farmworkers in Florida. The program, which began in 2010, works by getting big buyers to agree to only purchase tomatoes from farms that adhere to worker protection rules and ensure that workers are educated on their rights and responsibilities. Businesses that have signed on include Taco Bell, Chipotle and, recently, Wal-Mart, which according to a New York Times article chronicling progress on Florida farms,…
cmonforton | May 5, 2014Getting down and dirty with boots on the ground is one trait of a successful community organizer. It could also describe the work of the most-skilled epidemiologists. ATSDR scientist Frank Bove, ScD’s past experience with the first—an organizer from 1975 to 1982--makes him especially effective at the second.
Last month, Bove was recognized by the Boston University School of Public Health with the 2014 David Ozonoff Unsung Hero Award for his work. Bove has been the lead researcher in the Agency for Toxic Studies and Disease Registry’s (ATSDR) investigation of U.S. Marine Corps base Camp…
lborkowski | April 9, 2014The World Health Organization has released a new estimate of the number of premature deaths linked to air pollution: In 2012, approximately seven million deaths -- one in eight of those occurring worldwide -- resulted from exposure to air pollution. The vast majority of these deaths occurred in low- and middle-income countries, with much of the burden falling in South East Asia and the Western Pacific.
This report deals separately with deaths from indoor and outdoor air pollution, although of course many people are exposed to both forms. Indoor, or household, air pollution comes mainly from…
cmonforton | April 8, 2014The photos rolled across the screen. Photos of construction workers tuck-pointing the cement grout on a building, sawing brick, jack hammering a sidewalk, sanding drywall. Each photo, showing workers in clouds of dust, illustrated the multitude of ways they are exposed, and why they are at risk of silica-related diseases.
The scrolling photo exhibit was the backdrop for testimony provided by representatives of the Laborers’ Health and Safety Fund of North America (LHSFNA) on the final day of OSHA’s public hearing on its proposed silica regulation. The LHSFNA is a joint labor-management…
kkrisberg | March 28, 2014This year’s County Health Rankings once again illustrate why geography and good health go hand-in-hand. They’re also a poignant reminder that there may be no better way to improve health for all than by focusing on the social determinants of health.
Released earlier this week, the 2014 County Health Rankings compare each state’s counties on 29 factors that impact health, from tobacco use to high school graduation rates to access to healthy food choices. In examining the differences between counties, the report found that the least healthy counties were home to twice the premature death rate,…
kkrisberg | March 24, 2014Thanks to a unanimous vote of California’s Occupational Safety and Health Standards Board last Thursday, workers get to hold on to a robust chemical right-to-know rule that puts their health and safety first. The vote also means that California workers will reap the benefits of more meaningful right-to-know rules than those at the federal level.
“It’s a human right to know about the hazards of the work you’re doing,” said Dorothy Wigmore, occupational health specialist at Worksafe, a state-based organization dedicated to eliminating workplace hazards. “If employers don’t know about the…
lborkowski | March 21, 2014Tomorrow, March 22nd, is World Water Day, and this year's theme is Water and Energy. UN's World Water Day website explains why:
Water and energy are closely interlinked and interdependent. Energy generation and transmission requires utilization of water resources, particularly for hydroelectric, nuclear, and thermal energy sources.
Conversely, about 8% of the global energy generation is used for pumping, treating and transporting water to various consumers. In 2014, the UN is bringing its attention to the water-energy nexus, particularly addressing inequities, especially for the 'bottom…
egrossman | March 11, 2014“The United States is facing an industrial chemical safety crisis,” Chemical Safety Board Chairperson Rafael Moure-Eraso told the Senate Environment and Public Works Committee on March 6th. He spoke at hearing held to discuss President Obama’s August 2013 Executive Order on chemical facility safety, which Obama issued following the catastrophic incidents at the West, Texas fertilizer plant and Louisiana petrochemical facilities. In the wake of the Freedom Industries chemical release in West Virginia, improving the nation’s chemical safety has taken on a new urgency. Yet while the Senate…
cmonforton | March 10, 2014It started with a yawn. Then a conversation about whether daylight savings time (DST) begins too early in the year. "On Monday, kids will be going to school in the dark and with one hour less sleep," said my mom. My brother remarked: “There are more accidents in the days immediately following the time change.” I was skeptical about his car accident remark, but didn’t want to open my mouth without some facts. Here’s some of what I learned with just a minute of searching on PubMed.
Researchers with Stanford University School of Humanities and Sciences assembled data from U.S. fatal automobile…
egrossman | March 3, 2014“For us it’s personal,” said Jeannie Economos, Farmworker Association of Florida Pesticide Safety and Environmental Health Project Coordinator. “It’s a daily issue for us. Every day with a weaker protection standard is another day a worker is exposed to pesticides,” she said.
On February 20th , the US Environmental Protection Agency (EPA) announced proposed revisions to its Worker Protection Standard for agricultural pesticides, the first since the existing standard was established in 1992 – and the second proposed update to the standard since its introduction in 1974. EPA has called the…
egrossman | February 25, 2014On January 9, 2014 a leak was reported at Freedom Industries’ storage tanks on the banks of the Elk River just upstream of a water treatment plant that services tap water for about 300,000 residents in and around Charleston, West Virginia. The resulting release of at least 10,000 gallons of toxic chemicals used to clean coal contaminated the community’s water supply, making it unfit for use. More than a month later, it remains unclear if this water is truly safe to drink and what the health consequences of exposure to these chemicals may be.
But this is far from the only disastrous toxic…
lborkowski | February 18, 2014by Kim Gilhuly
The quality of public housing is a key determinant of health among low-income populations. Substandard housing – where mold, pest infestations, fire hazards, or other health risks are present – is associated with a wide range of health problems, including respiratory infections, asthma, lead poisoning and mental health issues. Nor is illness the only concern: Each year millions of Americans are injured, and tens of thousands killed, by accidents in and around their homes that may be linked to housing conditions. Access to safe and affordable housing is not just an economic…
kkrisberg | February 14, 2014Most people infected with mosquito-borne West Nile virus don’t experience any symptoms at all. However, the tiny percentage of cases that do end up in the hospital total hundreds of millions of dollars in medical costs and lost productivity.
Published earlier this week in the American Journal of Tropical Medicine and Hygiene, researchers estimated that the cumulative cost of reported hospitalized cases of West Nile virus between 1999 and 2012 totaled $778 million. The study is the first to examine the economic burden of West Nile on infected patients who were hospitalized with conditions such…
kkrisberg | January 31, 2014In a first-of-its-kind study, a researcher has estimated that the health-related economic savings of removing bisphenol A from our food supply is a whopping $1.74 billion annually. And that’s a conservative estimate.
“This study is a case in point of the economic burden borne by society due to the failure to regulate environmental chemicals in a proactive way,” study author Leonardo Trasande told me.
With evidence mounting that bisphenol A (BPA) exposure is a serious health risk, Trasande, an associate professor in pediatrics, environmental medicine and health policy at New York University,…
egrossman | January 31, 2014“Millions of Americans use antibacterial hand soap and body wash products. Although consumers generally view these products as effective tools to help prevent the spread of germs, there is currently no evidence that they are any more effective at preventing illness than washing with plain soap and water,” wrote the US Food and Drug Administration (FDA) in issuing a proposed rule last month. “Further, some data suggest that long-term exposure to certain active ingredients used in antibacterial products—for example, triclosan (liquid soaps) and triclocarban (bar soaps)—could pose health risks,…
cmonforton | January 20, 2014It was one of those weeks when two seemingly unrelated topics crossed my desk. Only later did it strike me that they were connected. Both involved toxic substances and what we know about their adverse health effects. One concerned the contaminated water supply in West Virginia. The other involved a commentary by attorney Steve Wodka about a newish revision to OSHA’s chemical right-to-know regulation.
The drinking water emergency in West Virginia---thousands of gallons of MCHM (methylcyclohexanemethanol) which flowed into the water supply--- has focused attention on the inadequacy of the key…
kkrisberg | January 17, 2014“There’s a lot we don’t know about preterm birth and we know even less about the disparities in those births.”
Those are words from Ondine von Ehrenstein, an assistant professor in the Department of Community Health Sciences at the UCLA Fielding School of Public Health, who recently examined the links between occupational exposures and preterm birth rates among Hispanic women. Perhaps not surprisingly to those in the public health world, von Ehrenstein and her research colleagues did find that Hispanic women are at particular risk for preterm birth associated with certain occupational…
Let's not call it a "spill," thousands of gallons of MCHM in water supply of 300,000 West Virginians
cmonforton | January 13, 2014When a glass of milk tips over, that's a spill. When thousands of gallons of a chemical used to separate coal from rock, flows into the source water of 300,000 West Virginia residents, it is not a spill, it's a public health emergency.
Headlines from this weekend's Charleston (WV) Gazette describe the story on the ground:
"State ignored plan for tougher chemical oversight" (here)
"Wasn't there a plan?" (here)
"What is 'Crude MCHM'? Few know" (here)
"Crisis pulls back curtain on water threats" (here)
"Water being given out in many locations, updated list" (here)
"Without water, soup kitchens…
cmonforton | December 9, 2013I spent Sunday morning in the ER of my local community hospital in Hays County, Texas. While my husband lay on the gurney having an IV line inserted, I distracted his attention by conversing with the nurse. I can’t recall what prompted it, but the nurse, Elizabeth, offered her experience with this year’s influenza season.
“I’ve been an ER nurse for 10 years. When it comes to the flu, this year was a lot different. We’ve only seen a handful of cases.”
Like many U.S. hospitals, it's used by the community for primary care.
I asked Elizabeth if she had any ideas to explain why they're not seeing…
egrossman | November 26, 2013As Americans prepare for the Thanksgiving holiday and the White House gets ready for President Obama to pardon the National Thanksgiving Turkey in a Rose Garden ceremony on Wednesday November 27 that will “reflect upon the time-honored traditions of Thanksgiving,” let us take a moment to reflect upon the welfare of the men and women who process the millions of turkeys on their way to Thanksgiving dinners.
First, according to the US Department of Labor’s Bureau of Labor Statistics (BLS), about 220,000 people currently work in the poultry processing industry in the US, at an annual median wage…