labor rights
cmonforton | April 1, 2015Marathon Petroleum (MPC) has some glitzy publications explaining its philosophy of “corporate citizenship.” The documents describe the company's "deep involvement in the communities where we are privileged to do business." They cover topics such as "Our People," "Health & Safety," and "Governance and Integrity." But one recent act of disrespect may say more about MPC’s philosophy than their words on glossy paper.
It happened last week on the 10 year anniversary of a catastrophe at its Galveston Bay refinery which killed 15 workers and injured at least 170 people. The refinery was owned at…
kkrisberg | March 25, 2015In a joint investigation from the Texas Tribune and Houston Chronicle, reporters looked into workplace safety at oil refineries 10 years after an explosion at a BP refinery in Texas City, Texas, left 15 workers dead and injured another 180. Unfortunately, reporters found that “though no single incident has matched the 2005 devastation, a two-month investigation finds the industry’s overall death toll barely slowed.”
In the four-part series, reporters chronicle what went wrong at the Texas City refinery, explore the aftermath and talk with survivors, and analyze data showing where and how…
kkrisberg | March 10, 2015The same day that NPR and ProPublica published their investigation into the dismantling of the workers’ compensation system, OSHA released its own report, “Adding Inequality to Injury: The Cost of Failing to Protect Workers on the Job.” The agency writes that the failure of employers to prevent millions of work-related injuries and illnesses each year coupled with changes to workers’ compensation systems is exacerbating income inequality and pushing many workers into poverty. The report states:
For many injured workers and their families, a workplace injury creates a trap which leaves them…
kkrisberg | March 6, 2015In Boston, you’re never too far away from a Dunkin’ Donuts. In fact, the Massachusetts-based company inspires a fiery sense of loyalty in many Bostonians. It’s kind of hard to give up the city's ubiquitous fast food staple, but Paul Drake is committed.
“As somebody who’s pretty poor at fasting, it’s been hard,” said Drake, executive director and lead organizer at Massachusetts Interfaith Worker Justice. “Here in Boston, there’s a Dunkin’ Donuts on every corner…it’s easy to see the convenience that is fast food. But it’s actually been a really good teaching moment for me — I do this work every…
kkrisberg | March 3, 2015The public health literature is pretty clear when it comes to income status and poverty and their profound effects on health, disability, disease and life expectancy. But what about income inequality? Does a rising gap in wealth and resource distribution affect people’s health too?
In a commentary published last week in the American Journal of Public Health, two researchers posit that growing income inequality is a contributing factor to poorer health among American workers. In “Squeezing Blood from a Stone: How Income Inequality Affects the Health of the American Workforce,” authors Jessica…
cmonforton | March 2, 2015The European Trade Union Institute (ETUI) published a book last month featuring a collection of 50 workplace safety and health posters. They were designed for or developed by agencies and advocates between 1925 and 2004.
The book's author, Alfredo Menendez-Navarro, MD PhD, organized the selections into three time periods: the years between WWI and WWII, after WWII, and the post 1960’s. Menendez-Navarro is a professor of the history of science at the University of Granada and an expert in the history of occupational health.
This poster from Poland was one that really caught my eye. No matter…
kkrisberg | February 24, 2015It’s a toxic chemical that made headlines when it was linked to deaths and injuries among popcorn factory workers, and federal regulators are well aware of its dangers. But, unfortunately, diacetyl is still hurting workers. In “Gasping for Action,” reporter Raquel Rutledge at the Milwaukee Journal Sentinel writes about diacetyl, a chemical that tastes like butter and is used in food products and e-cigarettes, and the dangers it continues to pose to workers who breath it in, particularly coffee workers. She writes:
Coffee roasters sometimes add it to flavor coffee. High concentrations of…
kkrisberg | February 20, 2015While silicosis-related deaths have declined, it remains a serious occupational health risk and one that requires continued public health attention, according to recent data from the Centers for Disease Control and Prevention.
In the Feb. 13 issue of CDC’s Morbidity and Mortality Weekly Report (MMWR), researchers noted that while annual silicosis deaths have dropped from 164 in 2001 to 101 in 2010, dangerous silica exposure has been newly documented in occupations related to hydraulic fracturing (fracking) and the installation of engineered stone countertops. Overall during the 2001-2010 time…
cmonforton | February 16, 2015Our local grocery store chain, H.E.B., sells packaged poultry under the private label “Natural Chicken.” It’s meant to appeal to customers who want to know that the chicken they intend to eat was treated more humanely than your typical chicken. The package label on H.E.B.’s Natural Chicken says:
No cages ever!! Unlimited access to feed, water, and freedom of movement
No additives or preservatives
Always vegetarian fed
No added growth stimulants or hormones
No antibiotics
Raised cage free
I stood in the refrigerator aisle and stared at the package for a while. I thought about the label and…
kkrisberg | February 10, 2015NPR reporter Daniel Zwerdling reports on the failure of hospitals to protect nursing staff from preventable and often debilitating injuries, writing that nursing assistants and orderlies suffer three times the rate of back and musculoskeletal injuries as construction workers. In fact, federal data show that nursing assistants experience more injuries than any other occupation. Zwerdling starts his piece with the story of Pennsylvania nurse Tove Schuster:
While working the overnight shift, (Schuster) heard an all-too-common cry: "Please, I need help. My patient has fallen on the floor."
The…
cmonforton | February 5, 2015Workplace safety is one of the core issues of concern for the thousands of refinery workers who went on strike February 1 at plants in Texas, California, Washington, and Kentucky. The workers are members of the United Steelworkers (USW), and say their employers--- LyondellBasell, Marathon Oil, and Royal Dutch Shell---put lives at risk with excessive work hours, delayed maintenance, and production pressure. Their previous contract was negotiated and approved in 2012.
“Union members believe it is time to take a stand,” USW spokesperson Lynn Hancock told the Houston Chronicle. “If we don't, our…
kkrisberg | January 28, 2015Will Uber change how we work? It’s a question Farhad Manjoo explores in a New York Times article about the company, which runs an on-demand car service using private drivers and a mobile app. Manjoo writes:
Just as Uber is doing for taxis, new technologies have the potential to chop up a broad array of traditional jobs into discrete tasks that can be assigned to people just when they’re needed, with wages set by a dynamic measurement of supply and demand, and every worker’s performance constantly tracked, reviewed and subject to the sometimes harsh light of customer satisfaction. Uber and its…
kkrisberg | January 16, 2015Food safety is at the top of the list for local restaurant inspectors in Rockaway Township, New Jersey. Recently, however, inspectors tested out the feasibility of adding a new safety checkpoint to the menu — the safety of restaurant employees. The effort was a success and one that organizers hope will ultimately lead to safer working conditions for food service workers statewide.
“Workers need a voice,” said Peter Tabbot, health officer for the Rockaway Township Division of Health. “This is a small way that we can help provide a bit of that voice.”
The new occupational health and safety…
kkrisberg | January 14, 2015With agriculture ranked one of the most dangerous industries in the country, many Americans might be surprised to know that it’s still perfectly legal for farms to officially employ children. For years, advocates have been working to address this gaping loophole in the nation’s child labor laws, often citing children’s increased vulnerability to workplace-related injury, illness and exploitation. A new study confirms those concerns, underscoring the need to better protect the children and youth working in American fields.
Published in the February issue of the American Journal of Public…
kkrisberg | January 13, 2015BuzzFeed reporter David Noriega investigated work-related fatalities among Latino construction workers, finding that the risk of dying on the job is on the rise for such workers, who are losing their lives in greater numbers and at disproportionate rates than others in the industry. He writes:
After the housing bust bottomed out in 2010, the fatality rate among Latino construction workers rose by nearly 20%. For non-Latinos, the fatality rate has dropped by more than 5%.
According to data from the Bureau of Labor Statistics (BLS), between 2010 and 2013, the number of deaths among Latinos in…
kkrisberg | December 30, 2014With the new year just around the corner, it’s the perfect time to celebrate worker victories of 2014. At In These Times, reporter Amien Essif gathered a list of the nine most important victories of 2014, writing:
Much has been made of the incredibly hostile climate for labor over the past few decades. Yet this past year, workers still organized on shop floors, went out on strike, marched in the street and shuffled into courthouses to hold their employers accountable, and campaigned hard for those who earned (or, often enough, didn’t earn) their vote. Legislators, meanwhile, tarried on with…
cmonforton | December 26, 2014While we take a breather during this holiday season, we’re re-posting content from earlier in the year. This post was originally published on May 6, 2014.
by Kim Krisberg
Two years ago, domestic workers in Houston, Texas, took part in the first national survey documenting the conditions they face on the job. The experience — a process of shedding light on the often isolating and invisible world of domestic work — was so moving that Houston workers decided they didn’t want to stop there. Instead, they decided it was time to put their personal stories to paper.
The result is “We Women, One…
kkrisberg | December 16, 2014America’s petrochemical industry has spent millions trying to discredit the science on benzene, a known human carcinogen linked to leukemia and other cancers, according to an investigative piece from reporter Kristen Lombardi at the Center for Public Integrity. Lombardi begins her story with the life of John Thompson, who spent much of his life working for the petrochemical industry in Texas. She writes:
Throughout the 1960s and early 1970s, he often encountered benzene, stored on job sites in 55-gallon drums, which he used as a cleaning solvent. He dipped hammers and cutters into buckets…
kkrisberg | December 12, 2014The week of midterm exams is stressful for any college student. For San Francisco State student Michelle Flores, it was another stress-filled example of the unfair conditions she and millions of other retail workers face on a regular basis.
Flores, a 20-year-old labor studies and public policy undergrad, is a cashier at a national grocery store chain and usually works a 24-hour week, though she’d like to work more. Just before midterms, she found out her supervisor expected her to work 30 hours the same week as her exams — and he gave her just two days notice.
“I said I'd work them,” she said…
kkrisberg | December 2, 2014“Cows don’t know holidays,” says Alfredo Gomez, a 56-year-old dairy worker in southeastern New Mexico. “Here, there’s no Christmas.”
That’s an opening quote from Joseph Sorrentino’s article on the conditions dairy farm workers face in New Mexico, where he reports that milk production topped $1.5 billion last year and the industry employs thousands of workers. Published yesterday in In These Times, the article chronicles the dangerous conditions that farm workers face as well as the lives of dairy farm animals. Sorrentino reports:
“There’s no training — you just start working,” says Gustavo…