Various bacteria
tsmith | September 15, 2006I mentioned Mike also wrote on the E. coli outbreak. Additionally, Carl, who's working on an upcoming book on E. coli (woo hoo!) also has more, including a bit on the evolution of E. coli O157:H7 (while Mike talks about E. coli in general and the bad rap it sometimes gets). Check 'em out.
tsmith | September 15, 2006 E. coli outbreak traced to tainted spinach
An outbreak of E. coli in eight states has left at least one person dead and 50 others sick, federal health officials said Thursday in warning consumers nationwide not to eat bagged fresh spinach.
The death occurred in Wisconsin, where 20 others were also sickened, said Dr. David Acheson of the Food and Drug Administration's Center for Food Safety and Applied Nutrition. The outbreak has sickened others -- eight of them seriously -- in Connecticut, Idaho, Indiana, Michigan, New Mexico, Oregon and Utah.
FDA officials do not know the source of the…
tsmith | September 7, 2006 Drug-Resistant TB in South Africa Draws Attention From U.N.
The World Health Organization will hold an urgent meeting this week to seek ways to deal with deadly strains of tuberculosis that are virtually untreatable with standard drugs.
The meeting, in Johannesburg on Thursday and Friday, comes in response to recent reports from a number of the world's regions about a small but growing number of cases of the deadly strains, known as extreme drug-resistant tuberculosis, or XDR-TB.
"XDR-TB poses a grave public health threat, especially in populations with high rates of H.I.V." and few health…
tsmith | August 25, 2006Most of the stories I blog about here regarding sex (and sexually-transmitted infections) have bad news to offer. People are still poorly educated about STDs, or worse, actively misinform to try to scare people away from sex. Admittedly, good news about sexual issues are few and far between, but there actually have been a few positive stories in the news recently:
In the first article, the good news is that rates of sexual activity in teenagers have decreased a bit since 1991:
Some 46.8 percent of students said they engaged in sexual intercourse in a 2005 survey, down from 54.1 percent in…
tsmith | August 24, 2006Carl Zimmer has a few excellent micro-focused posts that you shouldn't miss. Yesterday the topic was new research demonstrating kin selection in amoebae, and earlier in the week, he wrote about Wolbachia, a fascinating bacteria that infects a large number of insects. (Those of you who've read Margulis' "Acquiring Genomes" may remember that infection with this bacterium can decrease fertility between individual insects who are differential in the presence of Wolbachia, potentially leading to reproductive isolation. Josh has more on this).
tsmith | August 21, 2006I blogged previously on the potential of bacteriophage, viruses that infect--and often kill--bacteria, in treating bacterial infections that are resistant to our current antibiotics. This is an area that's really just opening up, and while there is a lot of promise, there are also a significant number of obstacles. One thing I didn't mention, however, was the potential of bacteriophage for other public health measures--such as a bacteriocidal food additive.
(More below)
A mix of bacteria-killing viruses can be safely sprayed on cold cuts, hot dogs and sausages to combat common microbes…
tsmith | August 21, 2006I've blogged several times on here about the connection between microbes and obesity (aka "infectobesity;" previous posts here, here, and here.). It's an interesting area of study, with two general directions: investigating which of our gut flora (alone or in combination with others) affect our metabolism; and how other types of infections (such as adenovirus serotype 36) can play a role in this process as well.
A recent story in the New York Times Magazine by Robin Marantz Henig provides a nice introduction to this whole area, weaving in the threads I mentioned above (as far as the…
tsmith | August 16, 2006DarkSyde over at DailyKos has his own post up today on the anthrax letters. He asks for "Thoughts, plots, conspiracies?", and gets quite a few in the comments, so be sure to check those out as well.
tsmith | August 15, 2006 There's been quite a bit of discussion in the news lately about how safe we are (or aren't) in the light of the recent terror arrests in the UK. As we approach the 5-year anniversary of the 9/11 attacks, many changes have been made in the name of protecting us from terrorism. Some of them, including adding additional first responders and public health workers (and preparing them for a variety of emergency situations) are good in theory, but have been sorely underfunded. Other measures, unfortunately, are little more than theater as Revere suggests, including the current focus on your…
tsmith | July 31, 2006Good timing. Just Friday we were discussing limits on biological knowledge, particularly in regard to bioterrorism and the potential for information to fall into the wrong hands (or be used for the "wrong" purposes). Today, msnbc.com has an article discussing this exact issue:
Eckard Wimmer knows of a shortcut terrorists could someday use to get their hands on the lethal viruses that cause Ebola and smallpox. He knows it exceptionally well, because he discovered it himself.
In 2002, the German-born molecular geneticist startled the scientific world by creating the first live, fully…
tsmith | July 19, 2006 I wrote here that pili--long, filamentous surface molecules involved in adhesion and bacterial "sex"--had recently been discovered in gram positive organisms; pecifically, in group A and B streptococci (Streptococcus pyogenes and Streptococcus agalactiae, respectively), using a genomics approach. Though this publication is quite recent, this is a fast-moving area of research, as evidenced by two new papers which extend this earlier research into pili in the group B streptococcus (GBS).
A new study published in Molecular Microbiology further analyzes the role of pili in GBS. This is a…
tsmith | July 18, 2006 Following this post about an outbreak of E. coli O157 at a daycare, I received a few emails asking thoughtful questions about food safety. One in particular asked about what food manufacturers are doing to keep their products safe, and what public health officials are doing to educate the public about how to properly handle and cook food. For the latter, I replied that we're doing what we can, but that it's difficult to reach people and get them to listen to advice on a topic where many people already feel they have enough education (I mean, food preparation and cooking isn't exactly…
tsmith | July 17, 2006 Listeria monocytogenes is a gram-positive, rod-shaped bacterium. It can be found in the environment as a soil inhabitant. However, it also can be a frequent contaminant of our food supply. As the latter, the bacterium is a significant public health concern, as it is capable of causing serious infections. Listeriosis (infection with Listeria) causes ~2500 serious illnesses and 500 deaths each year in the United States, and the hardest-hit are those with poor immune systems due to age (the very young and old), other immunocompromsing conditions (such as chemotherapy, organ transplant, or…
tsmith | July 15, 2006More interesting stories that I didn't get to this week...
Ewen is looking for volunteer producers for his radio show. If you're in his neck of the woods and would like to learn about science journalism, drop him a line.
Mike notes that MRSA is winning the war on drugs, due in part to dirty needles and a lack of needle exchange programs.
Orac discusses the latest Geiers drama (those would be the folks who've been most prominent in pushing the vaccination/autism link here in the U.S.) Turns out a court recently laid the smackdown on them, Kitzmiller-style.
More sequence information has been…
tsmith | July 12, 2006 The good Dr. Flea has taken some flack previously for comments he's made regarding the treatment of ear infections (or rather, the non-treatment of such). As he notes, most ear infections resolve without antibiotics. Despite this, ear infections are the most common illness for which children visit a pediatrician, receive antibiotics, and undergo surgery in the U.S., at a huge economic cost. A new paper in the Journal of the American Medical Association suggests at least some of that cost is wasted, because the bacteria are present in the form of antibiotic-resistant biofilms.
A biofilm…
tsmith | July 6, 2006So, today apparently is "blog about diarrhea" day. Hope no one's eating lunch. (One of the upsides of being a microbiologist is that we can talk about blood and gore and bodily fluids while we eat and no one gets grossed out. Or, perhaps, that's a downside. Anyway, I digress...)
Two still hospitalized, four treated after E. coli outbreak at daycare
Six confirmed cases of a serious E. coli infection and four additional "suspected" cases are being looked into by the [Tennessee] Department of Health, according to Debbie Hoy of the agency's Cookeville office this Tuesday. All of the infected…
tsmith | July 1, 2006More interesting topics, too little time...
Mike discusses the dearth of qualified people to work in clinical microbiology labs--and the effect it may have on your health.
I'm a wanna-be history nerd. I really enjoy the topic, but as a science major, I didn't have a lot of time to take formal coursework in college, and since then much of my reading has focused on historical issues that are somehow related to science or medicine. So, there's a new blog to update me on all the other cool history news.
I've had several posts on butterflies and moths this week. It's also a theme at…
tsmith | June 30, 2006Sure, predator cats may have dined on our ancestors, but it seems we gave them ulcers (or, more correctly, passed along the bacterium that causes them) when they ate us.
Boo-yah! Take that, Simba.
tsmith | June 30, 2006 One of the things I love about science--but that can also be frustrating--is that every new piece of information leads to a new unanswered question. We've learned so much about microbiology and human disease since the time of Koch and Pasteur, but in many other ways, we're still at square one. One reason is because research over the last century has largely focused on disease-causing organisms--and within those, many studies have focused on identifying factors that allow these organisms to cause disease. This concentration has led to many breakthroughs (such as vaccine targets), but it…
tsmith | June 27, 2006 I blogged a few months ago about a case of plague (due to the bacterium, Yersinia pestis) in a woman in California. I'm still doing some reading for the promised post on Black Death, CCR5, and other topics discussed in the comments section, but in the meantime, I wanted to alert y'all to an ongoing outbreak of the disease (in the pneumonic form, meaning the bacteria is present in the lungs and therefore is person-to-person transmissible) in the Democratic Republic of Congo:
The sole aid agency fighting an outbreak of pneumonic plague in the remote lawless corner of the Democratic Republic…